Los Angeles, California Travel Photos
April 30, 2008
doris, rob, and joy
joy, nhi, and tracy
joy and me :)
jenn, matt, me, and alice
cheers nhi :)
matt is cold
DINING UNDER THE STARS
I went here with the LA TBS and matt from UK. i only took pics of my dinner and matt's since he was sitting next to me.
there is no name of "cliff's edge" outside. it is a grey building. you would drive passed it and not know it.
when i entered it was spacious. to the left was an enormous bar and more dinning area. we were a large group. we were seated in the back open air patio.
it was a beautiful restaurant. a huge tree was in the middle of the patio. there were candles around it. it was very romantic.
the food is italian. however, ordered there special of day which was ribeye. i ordered rare like always. you can't go wrong with steak.
i would like to come back to try:
Bruschetta Ricotta,Sautéed Arugula, Ricotta and Balsamic Marinated Grapes on Toasted Bread
“Fritto Misto” with Crispy Calamari and Mixed Vegetable Tempura, Balsamic - Tarragon Mayonnaise & Marinara Sauce
Seared Ahi Tuna with Brunoise Zucchini, Sweet Pepper, Tomato & Green Olive, Roasted Potatoes
Pan Roasted Lamb Loin with Fresh Herb Jus, Roasted Potatoes & Haricot Vert
there is no name of "cliff's edge" outside. it is a grey building. you would drive passed it and not know it.
when i entered it was spacious. to the left was an enormous bar and more dinning area. we were a large group. we were seated in the back open air patio.
it was a beautiful restaurant. a huge tree was in the middle of the patio. there were candles around it. it was very romantic.
the food is italian. however, ordered there special of day which was ribeye. i ordered rare like always. you can't go wrong with steak.
i would like to come back to try:
Bruschetta Ricotta,Sautéed Arugula, Ricotta and Balsamic Marinated Grapes on Toasted Bread
“Fritto Misto” with Crispy Calamari and Mixed Vegetable Tempura, Balsamic - Tarragon Mayonnaise & Marinara Sauce
Seared Ahi Tuna with Brunoise Zucchini, Sweet Pepper, Tomato & Green Olive, Roasted Potatoes
Pan Roasted Lamb Loin with Fresh Herb Jus, Roasted Potatoes & Haricot Vert
RIBEYE
MATT'S QUAIL
THE ENTRANCE
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