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Carnival Glory

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In June 2007 we cruised again, this time to the Bahamas, St. Thomas, and Sint Maarten/Saint-Martin. Activities were varied: an up close and personal meeting with a dolphin in Nassau, finding the old and the new in Charlotte Amalie, and experiencing two different cultures within the space of a small island.

Carnival Glory

Carnival Glory at Port Canaveral Cruise Terminal

After the beach sojurn, we headed for Port Canaveral. By 11:30 a.m. we had arrived at the Port Canaveral cruise ship terminal. It's very easy to access. The area around the port is relatively unedeveloped, so the higway leads one right to the appropriate company terminal. Long term parking was $84 for the week.

Embarkation was smooth. Except, don't forget the Bahamas immigration card! I think everyone had one except us by the time they reached the check-in desk. We needed to fill out four, but that went quickly, too. We were on the ship by 12:30 and headed for the Lido Deck and lunch. Cabins were ready by 2:00 p.m. Muster Drill was called at 4:00 p.m. and Carnival Glory sailed at 4:30 sharp.

As we sailed down the channel, we passed cargo operations, the gambling ship docks, and the watersdie restaurant where we had dined the previous evening. Finally, we passed Cocoa Beach and the breakwater. In the distance was the Kennedy Space Center. Sunbathers gathered on shore to wave and pleasure craft followed us out. The departure of a cruise ship is an event hereabouts.

We had late seating for dinner, at 8:00 p.m. Our waiters were Nicoleta and Vladan, both from Romania. Nicoleta told us she has worked for Carnival for five years. After dinner the opening show in the Amber Palace theatre gave us a peview of the week's entertainmenr: the Glory's dancers, a male and a female vocalist, and a stand-up comedian. 

Carnival Glory at Port Canaveral...
Port Canaveral Cruise Terminal
Sailing down the channel
Bon Voyage!
Cocoa Beach
Passing the Breakwater
Kennedy Space Center
Out to Sea
Grills Seafood Deck & Tiki Bar in Port Canaveral is a great place for lunch or dinner while visting Florida’s “Space Coast”. You’ll find locals and visitors alike at this waterside spot. The menu features seafood entrees (fish and shellfish) as well as sandwiches, salads and burgers. Appetizers range from Shrimp Jammers (fried shrimp with cheese) to sushi. The Mahi Mahi catch of the day was very food, nicely done and tender. Entrees are accompanied by “Tahiti Taters,” steamed vegetables, and bread. The bacon wrapped grilled scallops also come highly recommended. The restaurant is on the waterfront along busy Port Canaveral channel. You’ll see deep sea fishing boats and pleasure craft coming and going while dining and you might also see a cruise ship setting sail.

I was struck by the wide age range of the clientele, where young and old turn out to enjoy the food and drink. At night there is a lively scene out on the deck where a crowd of twentysomethings to seventysomethings dances to live music and enjoys libations from the Tiki Bar.

The web site features a discount coupon for out-of-towners.
Grills Seafood Deck & Tiki Bar
Grills Seafood Deck & Tiki Bar
4,908 km (3,050 miles) traveled
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