December 1, 2007
we got invited to a birthday party at this steak house. this is located inside the riviera hotel. it was a party of 14.
my friend, derren ordered, GRILLED CAJUN TENDERLOIN TIPS, SEASONED FILET STRIPS WITH ONIONS, MUSHROOMS, CAJUN SEASONING AND PEPPERS
i ordered, U.S.D.A. PRIME TEXAS T-BONE STEAK, TOPPED WITH SMOKEY ONION STRINGS
we all shared a dessert, mint ice cream bons bons. the presentation was cool. around the bowl, there was another bowl with dry ice, pour it with water and you know what happens. i am not a big fan of mint, except gum but the bons bons were good.
the service was great. the ambience is dark. it has a Mediterranean feel to it.
overall i do not recommend this steak house. t-bone steak is way to over priced $26 is not worth it. i have had better steak at a lower price.
my friend, derren ordered, GRILLED CAJUN TENDERLOIN TIPS, SEASONED FILET STRIPS WITH ONIONS, MUSHROOMS, CAJUN SEASONING AND PEPPERS
i ordered, U.S.D.A. PRIME TEXAS T-BONE STEAK, TOPPED WITH SMOKEY ONION STRINGS
we all shared a dessert, mint ice cream bons bons. the presentation was cool. around the bowl, there was another bowl with dry ice, pour it with water and you know what happens. i am not a big fan of mint, except gum but the bons bons were good.
the service was great. the ambience is dark. it has a Mediterranean feel to it.
overall i do not recommend this steak house. t-bone steak is way to over priced $26 is not worth it. i have had better steak at a lower price.
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