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Train Ride to Kyoto

Kyoto Travel Blog › entry 2 of 10 › view all entries

After two years, I am back in Japan again! I'll be here for four weeks: the first week in Kyoto and Nara region and the rest in my hometown where my parents still live. We'll fly in during the rainy season ("Tsuyu"), so I wonder how that will affect our trip. It is undoubtedly my least favorite season in Japan because of the unbearable humidity, but this is the only time my family could get a chunk of time off...
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Train Ride to Kyoto

View from Nagoya Station

Woke up a few times during the night (ah, jet lag...), but I somehow felt rested in the morning. We had a leisurely breakfast at a restaurant downstairs. They had a quite nice buffet. In addition to typical western style eggs & toast type of fare, they also had Japanese breakfast items. Rice, Miso soup, pickles, grilled fish..., ultimate comfort food for me! I love to start a day like this... :)

We checked out of the hotel and walked to JR Nagoya Station to catch a Shinkansen (bullet train) to Kyoto. Riding a Shinkansen was something my son was looking forward to for so long. We took the train called Nozomi, which is newer and faster than its older counterparts such as Hikari and Kodama. As my son was jumping up and down with excitement, a shiny Nozomi train pulled in. Its long and pointy nose reminded me of a platypus, and it is almost comical looking.

Waiting for our Shinkansen
The train was quite crowded, but all of us could get seats. By the time we settled in our seats, the train was going really fast. I heard that this Shinkansen could go up to the top speed of 285km/h. The view from the window flies away from front to back so fast, yet, the ride is so smooth that you don't feel the train going that fast. It was non-stop from Nagoya to Kyoto(147.6km), and the ride only took forty minutes. My son sat there, sticking his forehead to the window for the whole time.

From the station, we took a shuttle bus to our hotel, Kyoto ANA Hotel, which is located across the street from Nijo Castle. At the graceful lobby, all the ladies who work for the hotel were wearing Kimono; hmm, very Kyoto!  They were all very nice and helpful. Here, we met my old friend, Yuki, who traveled from Osaka to spend some time with us. After eating light lunch, we crossed the road and visited Nijo Castle.

According to the brochure, Nijo Castle (Nijo-jo) was built in 1603 by Ieyasu Tokugawa as the Kyoto residence for himself and his successors.

Shinkansen (bullet Train), Nozomi
Once you are inside, you can walk through the long corridors looking into various rooms which used to serve for different purposes (from the waiting rooms for visiting lords to the Shogun’s living quarter). The sliding doors and walls of each room are decorated with wall paintings by artists of the Kano School. Some depict sharp-eyed tigers, and some with pine trees; they are all quite impressive. One of the most interesting features of the castle is “Nightingale floors” in the corridors. It is designed to squeak when someone walks on them to prevent intruders from sneaking into the palace. It wasn’t easy being a Shogun, I suppose.

By the time we left Nijo Castle, it was after four O’clock, and we didn’t have enough time to squeeze in a visit to another historical site.

His first Shinkansen ride
So we took subway and hit the town. After getting off the train in the Shijo-gawara area, we walked through Nishiki Market, the “Kyoto’s kitchen”. Its narrow street is lined by a lot of shops: all kinds of fresh and processed foods including many Kyoto’s specialties, such as local veggies (the kinds you don’t see in other parts of the country) pickles, delicate sweets, and dried food. It is a very lively place, and walking through it is a multi-sensory experience. I couldn’t help picking up some sweets for myself; those are my favorite!

We continued to Ponto-cho, one of Kyoto’s traditional entertainment and nightlife district. Not that we would walk into any of the establishments since they are very expensive, and some places are not for walk-ins (you need to know right people).

Nijo-jo Castle
Nevertheless, this narrow, but beautiful street was pleasant to walk around. We were hoping to spot some Maiko or Geiko, but that didn’t happen!

We had dinner at a wonderful noodle shop, and walked along Kamo River before we rode a subway train back to our hotel. We walked so much today that my calves were sore…







martinikitty13 says:
i loved kyoto! your pictures bring back so many happy memories! :)
Posted on: Oct 20, 2007
Kanna says:
Erin:
Shinkansen is always exciting for me, too. It was my first time to ride one of those newer models. They look so futuristic! After traveling around in Kyoto and Nara, we'll staying in my hometown in Nagano to visit my family. It'll be nice to slow down a bit. :)

Lilliane:
I've been speaking Japanese to my son, but the more he spends time at school, the less he speaks Japanese... :( Despite of the lack of language, he seems to be pretty comfy in the country. Kids can adjust pretty quickly, I guess...
Posted on: Jul 09, 2007
wanderlass says:
Does your son speaks Nihongo? Does he feel foreign or at home? Must be interesting for him. :)
Posted on: Jul 07, 2007
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View from Nagoya Station
View from Nagoya Station
Waiting for our Shinkansen
Waiting for our Shinkansen
Shinkansen (bullet Train), Nozomi
Shinkansen (bullet Train), Nozomi
His first Shinkansen ride
His first Shinkansen ride
Nijo-jo Castle
Nijo-jo Castle
Nijo-jo Castle
Nijo-jo Castle
Garden at Nijo-jo Castle
Garden at Nijo-jo Castle
Nijo-jo Castle
Nijo-jo Castle
Nishiki Market, Kyotos Kitchen
Nishiki Market, Kyoto's Kitchen
Lanterns at Nishiki Tenmangu
Lanterns at Nishiki Tenmangu
Nishiki Tenmangu Shrine (Near Nish…
Nishiki Tenmangu Shrine (Near Ni
Ponto-cho
Ponto-cho
Ponto-cho
Ponto-cho
Dinner time!
Dinner time!
Shijo-gawara area at night
Shijo-gawara area at night
Kyoto Subway (very clean!)
Kyoto Subway (very clean!)
Miniature sand garden at hotel
Miniature sand garden at hotel
This small restaurant on busy Shijo-dori offers unusual yet wonderful bowls of udon(wheat noodles). Traditionally, udon is served hot or cold with simple soy-sauce based broth. At Omen, however, it comes with various toppings on the side: fresh ginger, kinpira gobo(cooked burdock root), boiled greens, daikon radish, sesame seeds, etc. The noodles and the broth come separately in ceramic bowls. You put the toppings into the broth (however much you like...), and finally you dunk the udon noodles into the mixture of the broth and the toppings. I wasn't sure at first since I am used to eating my udon without too much toppings, but, this noodle was surprisingly good! All the toppings match very nicely with the noodles!

I ordered a set menu which includes hamo (a type of fresh water eel, very delicate!), Kamonasu (local eggplant) in yuba sauce, etc., along with the famous bowl of omen (udon). They were all delightful!


Hamo with Japanese plum sauce
A part of the set menu I had.
lisa says:
yum, everything sounds delightful! i sure miss food in japan...
Posted on: Jul 13, 2007
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