Beer Match: Now, how about some Tongue??
Boracay Travel Blog› entry 9 of 13 › view all entries
So we were in Boracay again for our annual lean season trip and was at our favorite hang out place (because of the 1-6pm Happy Hour), Two Seasons Resort, when the friendly waiter of BarLo enthusiastically handed us with the new "pulutan" menu (to translate, these types of food/snacks go best with beer or cocktails/hard drinks- Filipinos love these, can't go without it when there's alcohol on the table, it's what makes us fat! haha!). We were expecting the usual bar food types and was ready to order the usual pork "sisig"- to our suprise, their menu listed "LENGUA SISIG".
To give you a quick background, "Sisig" is a frequent dish ordered by Filipinos, especially when in groups, side-by-side with buckets of beer.
Anyway, this version of sisig on BarLo's menu was new to us (usually it's just chickien, pork, or milkfish) and certainly sounded interesting.
Since majority won and wanted to try it, we did. We ended up ordering it again when we went back to BarLo for happy hour. And I'm looking forward to ordering it again on my next trip, it was soo good and a refreshing break from the usual Sizzling Pork Sisig! A must try!!
So don't forget, SISIG (at any Filipino resto, I recommend pork) or LENGUA SISIG when at Boracay's Two Seasons Resort (see review on: BarLo of Two Seasons)... Now, that's truly Asian. :)