AsiaChinaBeijing

Food, food, food, and my way back home!

Beijing Travel Blog

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The roasted duck was trenched in front of our table
It's my second and last day in Beijing. As I said, too short, but will be here again in Augst and hopefully will explore a litte bit more than this time.

Well, the jet lag had finally kicked in I was quite tired in the morning. After working half of the day we went out for lunch to a restaurant, famous for their Beijing Roasted Duck.

The restaurant itself was very nice, the waiters friendly and attentive. My friend Lucy ordered besides of roasted duck loads of food. Have a look to the photos but don't put the blame on me, if you're getting hungry. Besides, we had also some wobbling stuff where I haven't figured out yet what it may was. If anybody has an idea what that could be, please let me know. It looked like vanilla pudding but tasted a bit fishy.

Ok, been there, done that, and will tick off the roasted duck...hehe.

After lunch we're heading back to the office, finished work around 3pm as it was already time to get back to the airport. I had to fly back via Bangkok which meant another 4 hours on the plane. Even thoug I like and enjoy sitting on a plane, I wasn't so happy about that. Anyways. I was curious to see the new Bangkok International Airport was also interested to check out the airline "Royal Brunei". I've never flown with them before and I was supposed to be on a flight from Bangkok to Frankfurt.

Back at the airport I checked in to my flight on Thai Airways to Bangkok, and walked over to the business lounge where I spent the time till take off...








sirenn9 says:
Wow- I am impressed at your bravery when it came to actually eating the mysterious, fishy wobbling pudding. I don't think I would have been able to stomach it, even though I like seafood.
Posted on: Jul 25, 2007
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Beijing
photo by: Deats