And now the sea food adventure, yummy!
Lima Travel Blog› entry 59 of 62 › view all entries
May 24th, 2010 – by: yadilitta
I picked them up around noon at their hotel. Earlier they did some sightseeing and were already waiting for me. They have been having a great day so far. It was bad it wasn't sunny, which is perfect weather for cebiche, but that wouldn't stop us. Some places are closed on Mondays, but I know a nice one near my house and to one of the museums the guys wanted to visit. So, let's go there.
Well, we finally arrived. It was early and the parking lot was almost empty. Arturo put the menu away and told Jackson he'd let me choosing the dishes, hehe. Ok, cebiche was a must, so we ordered it and what other dish... Just recently I discovered the olives! I used not to like them at all, but now it's different. I think it was a childhood's thing. Anyway, other dish that is very popular here is "Pulpo al olivo" which is octopus covered with a creamy olive sauce. We were waiting for our food, when the waiter came with 3 small soup bowls, mmm. We didn't order soup and he said it was complimentary. Nice! It was a fish broth, which was rich and tasty. So warm, perfect for the cold weather.
Then he came with the food and it was delicious!!! Guys really enjoyed the meal and so did I. We were talking about their next trip to Cusco. They'd live the following day and would stay in Cusco until Saturday when they'd fly back to Lima. I was so happy I had time to meet up with them before they started their journey. We were already making plans to meet on Saturday. That would be so much fun.
But I had to leave and go back to work. I drove them to the Museum, but it was closed... so sorry guys... Well, see you in a few days!
Join TravBuddy to leave comments, meet new friends and share travel tips!