April 2, 2007
The best meals I have ever eaten (and probably ever will), have come from Cabana Las Lilas. From the pan de queijo (cheese bread) to the filet mignon which should be ordered seared (it is sushi-grade, if such grades were assigned to land animals) and the malbec (local red wine) to the flourless chocolate torte (which they will serve with dulce de leche (Argentinean caramel) sauce if you ask, so don't be shy!), this place has food so good you could order the same thing every day for weeks on end and never get bored. As if that is not enough, it is located on the wharf with beautiful waterfront views. Spectacular!
