– Starting Point | – Last Point | – Current Point | – Round Trip |
Path Traveled
Not Yet Traveled
The Summary
In 2006, I took my first cooking holiday in Italy. What a delightful introduction to what has now become a wish to cook my way around this beautiful country...I was based in an agriturismo property in Montefalco and cooked in a variety of locations, each one unique.
| Date | Location | Entries |
|---|---|---|
| October 1st, 2006 | Umbria, Italy | montefalco | 7 Photos Updated: May 2nd, 2009 |
| October 2nd, 2006 | Norcia, Italy | saints and salami, norcia | 10 Photos Updated: May 2nd, 2009 |
| October 3rd, 2006 | Foligno, Italy | cooking in the hills, Foligno | 8 Photos Updated: May 2nd, 2009 |
| October 4th, 2006 | Poreta, Italy | organic farming in Poreta | 5 Photos Updated: May 2nd, 2009 |





– Starting Point
– Last Point
– Current Point
– Round Trip
30 photos
1,020 words