Getting Started
December 31, 2005
We started in the bar in Terminal E at Logan, next to our gate, because the plane was late. A class of wine and a beer and we were ready for the flight. Since it was New year's Eve, we expected Champagne and we got it, only to learn later that Air France serve Champagne on every flight in every class, 10 million bottles a year (those small ones).
The pilot came on the intercom at some point and told us it was midnight (in Boston? in Paris?) and we kissed and went back to sleep. Breakfast came early as always and was good except for the coffee which was a surprise. Then we are preparing for a landing.
The pilot came on the intercom at some point and told us it was midnight (in Boston? in Paris?) and we kissed and went back to sleep. Breakfast came early as always and was good except for the coffee which was a surprise. Then we are preparing for a landing.
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