La veritable saucisse de Mortean accompané d´Aligot
Brussels Travel Blog› entry 2 of 354 › view all entries
This week I had to great luck visit a restaurant that had specialized in "Cuisine francaise de terroir" or the traditional french cuisine and a place that became one of my freqvent restaurants to visit in Brussels. The restaurant is situated in Ixelle at the wonderful square of Rue Saint Boniface - a little pearl of this part of town.
The restarant is a family run busines, with father in the kitchen, mom taking care of the customers and their daghter heling with the serving - it is also one of these places that take the luxury of having closed in the weekends.
The food was exellent if you are in to the tradional kitchen, and even if you are not! - the food can be desribed as heavy and you are sure to be full when you leave. They have a good wine card as well and the service was very friendly and very good in explaining the different possibilities.
This restaurant is a must if you want to taste some good food and have a nice evening - it is both a restarant where you can bring your friends, your partner or just be yourself with a good book. The area around the restaurant is great if you want to continue with a beer or whatever. I had "La veritable saucisse de Mortean accompané d´Aligot" and it was awesome; traditional and made with heart and soul and tons of love.
In the summer or when it is hot you can sit outside in their garden. The restaurant has both a non-smoking and a smoking area.