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Ricotta & Parmesan

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I have now been working for more than 2 years in this lovely city of Brussels. The last 9 month I had the fortune of living here full time. I have become to understand why expats dont wanna leave again. One of my goals here is to visit all large cities in Belgium and afterwards know a lot about Belgium. Living in the heart of Europe also gives me the possibility to visit many of the larger cities in the middle of Europe by car or by plane. The years I am here I will try to see a lot.
Ricotta & Parmesan
Very close to my work there is a great Italian restaurant; Ricotta & Parmesan. It is one of the oldest armouries of the capital, which was converted into an restaurant where you can get original pasta and antipasti arsenal with Italian style.

The building that houses the place dates back to 1892. The owner have done a great job in keeping the spirit and atmosphere here based on historical references. Along one of the wall almost following haft of the restaurant in length antique cabinets displays Art Déco cases, real antique buffet, cooking utensils from another century, even fancy cooking pots which apparently are former belongings of the grandmother of the present owner.

Ricotta & Parmesan has managed to create a place where you feel welcome and make you long for the next visit.

The food here is excellent and the prices are fair.
Displayed in the window when you...
Wall decoration
Inside the restaurant
In one corner
8,024 km (4,986 miles) traveled
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