posted by:

Ricotta & Parmesan

Brussels Travel Blog › entry 102 of 286 › view all entries

I have now been working more than 3 years in the lovely city of Brussels and I have the last 18 months had the fortune of living here full time. One of the first things I have become to understand is why expats don't want to leave again. When I arrived I had a goal of walking the streets of Brussels and driving the roads of Belgium. One of my goals here is to visit all large cities in Belgium and afterwards know a lot about Belgium.
Ricotta & Parmesan
Very close to my work there is a great Italian restaurant; Ricotta & Parmesan. It is one of the oldest armouries of the capital, which was converted into an restaurant where you can get original pasta and antipasti arsenal with Italian style.

The building that houses the place dates back to 1892. The owner have done a great job in keeping the spirit and atmosphere here based on historical references. Along one of the wall almost following haft of the restaurant in length antique cabinets displays Art Déco cases, real antique buffet, cooking utensils from another century, even fancy cooking pots which apparently are former belongings of the grandmother of the present owner.

Ricotta & Parmesan has managed to create a place where you feel welcome and make you long for the next visit.

The food here is excellent and the prices are fair.
Displayed in the window when you
Wall decoration
Inside the restaurant
In one corner
Create a free TravBuddy account or login to leave comments, meet travelers, and share experiences with the TravBuddy travel community.
Brussels Resources Brussels Reviews Hotels Near Brussels
City:
Guests:
Rooms:
Check-in:
Check-out:
Also compare :