Chocolate, Cakes, and Pastry
July 16, 2008
I have been very impressed with my little adventure in Singapore so far. One other thing that amused me is the fabulous display of sweets and pastries all around the city. These pastries reflect the Singaporean culinary on the cultural level: East-West.
Okay, I have to admit I drool like a Saint Bernard over the individual chocolate cakes, tiramisu slices, black forest slices, crème brulee cups, cupcakes, pandan cakes, layer cakes, mochi balls, and I could go on and on and on. ☺
|
|
|||
|
|
|||
|
|
You need to be logged in to leave comments and smiles. Becoming a member is free and easy — Join the TravBuddy Community!
