An afternoon of food and beach

We went to Naguabo, a town in the eastern part of the island for lunch and relaxation. We found a restaurant called Punta Lima, close to the beach. It specializes in sea food, so we ordered conch salad (ensalada de carrucho), shrimp gumbo (asopao de camarones) with mofongo, and mofongo with octopus (mofongo relleno de pulpo). Mofongo is made of green plantains. Everything was delicious. After that we went to the beach to watch the beautiful scenery and I took pictures of the birds. The place is not on the usual tourist route.