Trek from Paro to Shana, 2870 meters
The trek started at the trailhead near to the ruins of Drukgyel Dzong where we meet with the trekking crew - a cook, an assistant cook, the herdsman, his nephew and the seven mules being heavily laden with equipment and supplies stuffed into bamboo baskets. We set off north along Paro river and following an ancient trade route to
We caught a glimpse of the glistening snow capped
The trail through the valley was long but fairly easy and took us past villages, farmhouses and wheat fields. We came upon a house where the farmer was sun drying beef strips while his sons were playing archery.
The boys were kind enough to let us try our hands on archery. I failed miserably as the arrow refused to leave my hand and when it finally did, it landed only about 10m away while the boys could shoot it off about 50m away.
The peach trees were in blossom and it was a pretty sight. We were offered smoked dried yak cheese to try by some local ladies. It was rock hard with a smoked flavour and would take more than an hour to have it dissolved in the mouth. Not quite my type of candy!
Beyond the entrance to
The night was cool and the campfire offered comforting heat. Bedtime was at 8pm as there was nothing much one could do after darkness had set in.








