I am workin' on my fitness, but Steve is banned from the club.
April 1, 2008
Yesterday I mentioned that Steve and I had decided to join a health club. More on that now.
We learned that Do! (Fitness club) was running a promotion -- a one week/3 visit membership for about $20. So yesterday we went there to join up (although Steve was a little perplexed about why we would need to work out after about 6 hours of walking. Luckily for me he goes along with these things.)
We found the place, on Nagahori Avenue, pretty easily. The building smelled like smoke... hmmm, will people be smoking on the treadmills, I wonder? (they weren't). We were helped by a spry man in orange adidas gear, who stood almost as high as my shoulder. He apologized for giving us forms in Japanese, and translated each area for us. There was a particular area he had trouble with. .. He asked if we had "icky skin." No, no, I don't think we have icky skin. OK, good, no icky skin. Then he said, "no tattoo..." and moved on to the signature area. Hmmmm. Steve and I looked at each other. Steve has a tattoo the size of Rhode Island on his leg. I had heard that tattoos were bad in Japan, and assumed he would have to keep it covered while working out. I asked for clarification, and turns out tattoos aren't allowed at all!
Many apologies and bows. We were embarrassed, our host was embarrassed -- it was so awkward because the message was, basically, You are not welcome here. But rules are rules.
This is one of the cultural disconnects you sometimes run into. How did it get like this? Why are tattoes so bad here, so accepted at home? Turns out tattooes are associated with the mafia and banned in public baths as well. Makes me wonder...how many Americans come to Japan and display their tattooes in all their glory, as they would at home, unknowingly horrifying the local population?
So anyway. That is how I came to work out alone this morning. Me with my pristine, unsullied skin.
The gym was on five floors, with a big pool, yoga and exercise rooms and a floor with machines and free weights. Shoes were prohibited in the locker room (!), which made me worried about ignorantly breaking some other rules as well. The decor was dated (circa early 80s), but the equipment was newer and well maintained. They had something I will call a "fat shaker." You stand on it and get vibrated... I have no idea what benefit that might deliver. It was good entertainment though, and it was constantly being used by women of a certain age. I had a good workout on the machines circuit and seemingly committed no blunders of etiquette.
OK, then it was back to being a tourist. In the afternoon, we jumped on the subway like pros (we have started to figure things out in that station, finally) and headed to Tenno-ji Park. There is a Japanese garden there, Keitakuen, that I wanted to see. This garden was lovely, but the Shakkei, or "borrowed scenery" concept was obsolete here, as the area was surrounded by 1970s architecture which ruined the view. The park area was also blighted by bad architecture and ugly handrails, and we didn't spend a whole lot of time there (see my video of the huge carp though!)
There was a bonsai exhibit that made Steve very, very happy. The little trees were beautiful, and the trip down was made worthwhile just to have seen them.
We exited the park and ended up in a seedy area with ragged people drinking sake, camped on the street, and at least one guy taking a little nap. It was much dirtier, and I wanted to get out of there pronto. We ducked into a temple area which ended up being Isshinji, and it was a beautiful respite.
In the evening, we were distracted by a Russian bar, where Steve had vodka and I had a beer. Apparently while I was working out, Steve was working on his Japanese skills! Working from a little cheat sheet and rendered less inhibited by the vodka I suspect, he was practically able to have a conversation! It was very impressive.
For dinner we went to Fugetsu, working on a tip from TB's hamakong (thank you, Yoko!). It was fantastic, and okonomiyaki is my new favorite food.
Tomorrow we will venture out of Osaka ... the plan is to go Kyoto for temples and more sakura (cherry blossoms). (Hey I didn't even have to look that one up ... maybe Steve isn't the only one picking up the language!)
We learned that Do! (Fitness club) was running a promotion -- a one week/3 visit membership for about $20. So yesterday we went there to join up (although Steve was a little perplexed about why we would need to work out after about 6 hours of walking. Luckily for me he goes along with these things.)
We found the place, on Nagahori Avenue, pretty easily. The building smelled like smoke... hmmm, will people be smoking on the treadmills, I wonder? (they weren't). We were helped by a spry man in orange adidas gear, who stood almost as high as my shoulder. He apologized for giving us forms in Japanese, and translated each area for us. There was a particular area he had trouble with. .. He asked if we had "icky skin." No, no, I don't think we have icky skin. OK, good, no icky skin. Then he said, "no tattoo..." and moved on to the signature area. Hmmmm. Steve and I looked at each other. Steve has a tattoo the size of Rhode Island on his leg. I had heard that tattoos were bad in Japan, and assumed he would have to keep it covered while working out. I asked for clarification, and turns out tattoos aren't allowed at all!
Many apologies and bows. We were embarrassed, our host was embarrassed -- it was so awkward because the message was, basically, You are not welcome here. But rules are rules.
This is one of the cultural disconnects you sometimes run into. How did it get like this? Why are tattoes so bad here, so accepted at home? Turns out tattooes are associated with the mafia and banned in public baths as well. Makes me wonder...how many Americans come to Japan and display their tattooes in all their glory, as they would at home, unknowingly horrifying the local population?
So anyway. That is how I came to work out alone this morning. Me with my pristine, unsullied skin.
The gym was on five floors, with a big pool, yoga and exercise rooms and a floor with machines and free weights. Shoes were prohibited in the locker room (!), which made me worried about ignorantly breaking some other rules as well. The decor was dated (circa early 80s), but the equipment was newer and well maintained. They had something I will call a "fat shaker." You stand on it and get vibrated... I have no idea what benefit that might deliver. It was good entertainment though, and it was constantly being used by women of a certain age. I had a good workout on the machines circuit and seemingly committed no blunders of etiquette.
OK, then it was back to being a tourist. In the afternoon, we jumped on the subway like pros (we have started to figure things out in that station, finally) and headed to Tenno-ji Park. There is a Japanese garden there, Keitakuen, that I wanted to see. This garden was lovely, but the Shakkei, or "borrowed scenery" concept was obsolete here, as the area was surrounded by 1970s architecture which ruined the view. The park area was also blighted by bad architecture and ugly handrails, and we didn't spend a whole lot of time there (see my video of the huge carp though!)
There was a bonsai exhibit that made Steve very, very happy. The little trees were beautiful, and the trip down was made worthwhile just to have seen them.
We exited the park and ended up in a seedy area with ragged people drinking sake, camped on the street, and at least one guy taking a little nap. It was much dirtier, and I wanted to get out of there pronto. We ducked into a temple area which ended up being Isshinji, and it was a beautiful respite.
In the evening, we were distracted by a Russian bar, where Steve had vodka and I had a beer. Apparently while I was working out, Steve was working on his Japanese skills! Working from a little cheat sheet and rendered less inhibited by the vodka I suspect, he was practically able to have a conversation! It was very impressive.
For dinner we went to Fugetsu, working on a tip from TB's hamakong (thank you, Yoko!). It was fantastic, and okonomiyaki is my new favorite food.
Tomorrow we will venture out of Osaka ... the plan is to go Kyoto for temples and more sakura (cherry blossoms). (Hey I didn't even have to look that one up ... maybe Steve isn't the only one picking up the language!)
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Okonomiyaki, my new best friend in Japan.
Okonomiyaki is an Osakan specialty, and I do believe we would be committing some sort of crime if we were to leave without sampling it at least once.
A tip from TB's hamakong (Yoko) led us to try the okonomiyaki at Fugetsu, a chain with multiple locations in Osaka. We easily found the Dotombori-dori location, as we knew what the store looked like from the website photo. You might want to look it up online as well, as the signage is in Japanese characters, and you might find it difficult to pick out the small name "Fugetsu."
The restaurant was very brightly lit and jam packed with youthful patrons, all smoking, of course. Seating was in booths, and each table had a large grill embedded in the center (not coincidentally, all the menu covers were deformed -- melted. We were very wary of that grill while there, and decided this concept wouldn't fly at home due to liability issues!)
The menu was in Japanese with some English translations thrown in, but it was easy enough to make our selection: okonomiyaki, please! The vegetarian version for me, and pork for Steve. You can choose to have it with or without noodles, and we both opted for the "full experience."
Our waitress came out with bowls filled with cabbage, vegetables (and perhaps a few other mysterious spices and things), and mixed it all up with an egg right there at the table. Then she rubbed the grill with a slab of bacon (so much for the "vegetarian" version!) and shaped two large pancakes on our grill. I say "pancake" without a high level of accuracy...it was much thicker, and really didn't look much like a pancake, but I don't have a better word for it.
Then we waited and waited, speculating that perhaps the okonomiyaki was burning and needed to be flipped. We knew from watching the other tables that this was not our job. So we waited. Finally it was turned, and it was perfectly browned, not burned at all. More waiting. Then the waitress brought a bowl of noodles, put them on the okonomiyaki, and they were fried right into our "pancake" -- a mouthwatering production. We were hungry.
The final touch was a topping of two sauces. One was a mayo-like dressing the other a sweet brown sauce, like worchestershire but thicker.
Finally, time to eat.
Now here I must take a moment to thank my friend Anthony for first telling me about okonomiyaki, Yoko for recommending we eat it at Fugetsu, and the Japanese people in general (and Osakans specifically) for creating this taste extravaganza. Yes, yes, yes, okonomiyaki is all that and more, and I hope to have it for breakfast, lunch, and dinner while I am here!
A tip from TB's hamakong (Yoko) led us to try the okonomiyaki at Fugetsu, a chain with multiple locations in Osaka. We easily found the Dotombori-dori location, as we knew what the store looked like from the website photo. You might want to look it up online as well, as the signage is in Japanese characters, and you might find it difficult to pick out the small name "Fugetsu."
The restaurant was very brightly lit and jam packed with youthful patrons, all smoking, of course. Seating was in booths, and each table had a large grill embedded in the center (not coincidentally, all the menu covers were deformed -- melted. We were very wary of that grill while there, and decided this concept wouldn't fly at home due to liability issues!)
The menu was in Japanese with some English translations thrown in, but it was easy enough to make our selection: okonomiyaki, please! The vegetarian version for me, and pork for Steve. You can choose to have it with or without noodles, and we both opted for the "full experience."
Our waitress came out with bowls filled with cabbage, vegetables (and perhaps a few other mysterious spices and things), and mixed it all up with an egg right there at the table. Then she rubbed the grill with a slab of bacon (so much for the "vegetarian" version!) and shaped two large pancakes on our grill. I say "pancake" without a high level of accuracy...it was much thicker, and really didn't look much like a pancake, but I don't have a better word for it.
Then we waited and waited, speculating that perhaps the okonomiyaki was burning and needed to be flipped. We knew from watching the other tables that this was not our job. So we waited. Finally it was turned, and it was perfectly browned, not burned at all. More waiting. Then the waitress brought a bowl of noodles, put them on the okonomiyaki, and they were fried right into our "pancake" -- a mouthwatering production. We were hungry.
The final touch was a topping of two sauces. One was a mayo-like dressing the other a sweet brown sauce, like worchestershire but thicker.
Finally, time to eat.
Now here I must take a moment to thank my friend Anthony for first telling me about okonomiyaki, Yoko for recommending we eat it at Fugetsu, and the Japanese people in general (and Osakans specifically) for creating this taste extravaganza. Yes, yes, yes, okonomiyaki is all that and more, and I hope to have it for breakfast, lunch, and dinner while I am here!
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