Johor - My other hometown
Johor
My other hometown
State in the south of
Johor Bahru is the state capital
Sights and Attractions
· Desaru
Beach and resort area along the South China Sea
·
Waterfall, the cool river water drains through a series of shallow pools, is inviting for swimming.
Batu layar (Sail rock), a beach along the coastal part of
·
Pristine jungle in a tropical rainforest, is the second largest national park in Malaysia
·
The new waterfront city in Johor Bahru
Culture
· Zapin Dance
This dance is performed in pairs and are accompanied by a traditional music ensemble
· Kuda kepang
Kuda kepang is a horse-shaped puppet that is straddled by the performers
· Legend of Gunung Ledang (
Famous Malaysian folklore, is a story about a princess who lived on
1. A golden bridge for her to walk to Malacca from the mountain,
2. A silver bridge for her to return from Malacca to the mountain
3. Seven jars of virgin's tears
4. Seven bowls of beatle nut juice
5. Seven trays filled with hearts of germs
6. Seven trays filled with hearts of mosquitoes
7. A bowl of the blood of the Sultan's young son
The Sultan was able to fulfill the first six requests (thus causing the ruin of the Malacca Sultanate) but could not fulfill the final request which would have required him to kill his son.
Some say that remnants of the gold and silver bridge still exist, but have been reclaimed by the forest
This legend has been excellently adapted in a stage musical with lavish settings in 2006 shown in Istana Budaya (National Theater).
Ketupat, Ayam Masak Merah and Sayur Lodeh
Usually eaten for Hari Raya festivities,
Ketupat, rice cooked in woven palm leaf pouches, served with ayam masak merah (chicken in red tomato sauce) and sayur lodeh (vegetable in coconut milk gravy)
Lontong is ketupat with sayur lodeh and dash of sambal, typically eaten for breakfast
Sambal sotong, is cuttlefish in sambal sauce, is delicious, served with rice or in lontong.
Nasi Briyani
Rice cooked with ghee (clarified butter) and spices, served with chicken/beef curry/korma or honey chicken with vegetable pickles
The Johorean version is called Nasi Briyani Gam, famous in Muar and Batu Pahat
Ikan masak Asam pedas (Fish in spicy and sour gravy)
Fish in gravy made of tamarind, chilli, tomatoes, okra and daun kesum (Malaysian coriander)
Roti Jala
Grilled pancake-like batter, made with a special ladle with a five-hole perforation to make it look like a net (jala), served savoury and spicy with curry / rendang or sweet with serawa (made of mixture of coconut milk, brown sugar and pandan leaf)
Mee rebus
Noodle served with a tangy, spicy brown sauce served with vegetable and hard boiled eggs
Laksa Johor
Johorean laksa, noodles in brown gravy made from fish and coconut milk. Served with ulam (raw vegetables) and sambal
Otak-otak
Spicy grilled fish paste in banana leaf
Telur pindang
Eggs boiled together with herbs and spices, popular during wedding feasts









