Nawab Indian Cuisine

Service was outstanding, wonderful ambience, music appetizers. You must have the Indian Tea!! I love mine with a touch of sugar and cream to make it equivalent to their recipe of chai. Endless refills of tea to be served, which I totally enjoyed.

I had Shrimp Tandoori, the shrimp were large. The sauce was the tandoori yogurt sauce with just the right amount of spice! The Rice was great with the cardammon seeds inside.

David had Chicken Patia, which was cooked in a mango and ginger glaze. He likes his chicken sweet and hot. It was perfect for him.

We also had Naan bread, the traditional Punjabi white bread which is something we both enjoyed with our meals. By the time our plates were empty we both were full. What a wonderful, dinner, romantic evening to make my birthday celebration complete!