Pavlova (Australia)

This time I made an Australian dessert called Pavlova.

What you need:
500g Sugar
6 egg whites
whipped cream
1 tablespoon vinegar
1 tablespoon cornflower
sip of mango juice
some fresh Fruits

Preheat the oven to about 150 degrees.

- First mix the 6 egg whites until soft peaks form.

- Add slowly sugar, but keep 2 table spoons of it.

- Add the two remaining table spoons with the vinegar and cornflower and mix it.

- Put the mixtures together and beat them for about 5 to 10 minutes genteelly (all sugar has resolved completely). teasts

- put the mixture on the backing-paper and use the side of a knife or spoon to make a nice border around the cake. This also helps to get a firmer border.

- put it in the oven and leave it there for about 30-40 minutes, then reduce the heat to about 120 degrees for 15 minutes.

- then switch off the oven and put a spoon between the oven and the door - lets the cake cool down.

- after the cake has cooled down, 2-3 hours put the wiped cream on top. If you want you can add some sugar and a few sips of Mango juice to it. And put the fruits on top of the icing.

FINISHED!

This is probatley the dish which your nutritionist will not be happy about. A lot of calories but it awesome, but it tastes awesome!