Geschnetzeltes (Austria)

Potatoe Gulash is an very Austrian dish, one of my favourit dishes.


300g onions
1000g potatoes
some sausages (or leave it for a vegeterian version of it)
salt, pepper, flour, water, paprika (powder), marjoram, caraway

- First put some oil into a pot and fry the cut onions.
- After the onions become this shiny coulour at paprika (powder) stir wail for a bit, but not too long or it will taste bitter.
- add water and the cut potatoes und less the potatoes are covered by the water.
- spic it with marjoram, caraway, salt, pepper
- cover it with a lid
- cook it for about 45 minutes
- add in the last few minutes the sliced sausages (buy Braunscheiger if available in your country)

TIP
- if you want a more viscous sauce take a cap of cold water add some flour to it an stir until flour and water are good mixed and add it at the end.
- wait until the Gulash cooks again and serve it.

- You can add also corn and sliced capsium if you like.

Thats it, have fun and Mahlzeit.