Simpl Rice Soup With Eggs (Austria)

Bad Aussee Travel Blog

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When I was a child my mom always cooked this simple rice soup with eggs when I was ill. Other than most Austrian dishes it doesn't have a sounding name, its just called rice soup.

I like this soup, beaucse its fast to cook and quite tasty as well. I cook it, even when I am not ill.

What you need:

- First of all you boil some water (our soup), add already "cooked" rice (can be rice which was left over from another dish).
- if you have started with water - add some soup powder
- scramble the eggs (1 egg per person) and add it to the soupe and stir, so that it doesn't become one big blob.

Finished, the whole dish usually takes about 5-10 minutes. If you like you can add some vegetables as well.


strangemystic says:
Also, die Suppe heisst Reiseiersuppe ? Hab'ich noch nie gegessen; würde trotzdem mal gerne kosten.
Du kennst bestimmt auch andere Rezepte, oder? Z.B. für Marillenknoedel oder Speckstrudel ?? Gruss
Posted on: May 19, 2009
Martin_Austria says:
Sure, I ll write you one after I return from my holiday.
Posted on: Feb 04, 2009
debzie1 says:
Would you happen to have a recipe for kassenoch? It is my favorite dish. The best comes from St. Paul's restaurant in the old city in Salzburg. I was there for Sylvester and the restaurant was closed, boo hoo. Thanks, Debbie
Posted on: Feb 04, 2009
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photo by: Martin_Austria