Traveling by food
Trondheim Travel Blog› entry 1 of 1 › view all entries
Together with some friends I started a private wine tasting club in June 2000. Members have come and gone, I am the only one who is left since 2000. Since 2005 we are the same 7 people meeting four times a year for wine tasting and having a nice meal.
In June we went to
In the end of November we are going to
We arrange blind tasting of wine, and only the host knows what type of wine is in the glasses.
We never mix.
We arrange the wine tasting in our home and host of the arrangement this time are me.
I chose to serve red wine;
Neil Ellis -97 Stellenbosch,
Brown Brother -03
The wine is given points from 1 to 10.
After the wine tasting we have dinner with starters, main dishes and dessert. And the host always laid her/his best effort in making the evening as nice as possible.
The menu this evening;
Home made spring rolls Thailand
Strawberry champagne Sweden
French salad Norway
Chilli con Carne Mexico
Rosemount Estate -01 South
Chocolate cake with fromage and fruit. Norway and Asia
Coffee and avec. France
And by the way for them of you who is interested:
Brown Brother 9 points
Neil Ellis 6,5 point ( in
Allesferloren 5,5 points (but last time we tasted it got 7 points)