Torrance Travel Blog› entry 7 of 47 › view all entries
October 12th, 2007 – by: TRE69
Asparagus with Butter
Shiitake with Ponzu Sauce
Enoki Mushrooms in Garlic butter
Rosu (ribeye) with Ponzu Sauce
Harami (skirt steak) in Miso Marinade
Kalbi (boneless short rib) in Tare Marinade
Tofu Chigae Soup
Japanese Pork Sausage
Hormone (beef intestine) in Shio Marinade
Nakaochi Kalbi in Spicy Miso Marinade
Mino (beef stomach) in Miso Marinade
And ice cream for dessert.
The Enoki Mushrooms were very juicy and tasty. The Shiitake Mushrooms were really dry even with the sauce. The Rosu, Harami, Kalbi, and Nakaochi Kalbi were cooked perfectly...barely medium rare...because we were the chefs. The marinades were really tasty. My cousin really wanted the soup, the intestine, and stomach...I tried the soup and intestine but they weren't my cup of tea. The beef stomach I left all to my cousin. The sausage tasted like hot dogs...not what I expected.
All in all, the food and the atmosphere made this dining experience OK. For a meal that you have to cook for yourself...this place was pricey...but I assume the cost is for the premium cuts of meat available.
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