Why, oh, why do I love Belize?
This one is really long entry :) But if you are crazy about jungle, climbing, hiking and pioneering into the Unknown, you might find this one somewhat useful!
Nov 20 – Dec 3.
Dmitrii Demin, my true buddy got a very diverse sample of Costa Rican crown jewels during his 8 day stay there. Canopy adventures, jumping into waterfalls, lazy beach hours, snorkeling, scuba diving, excessive gastronomical pleasures, and never-ending bus rides left us very well acquainted with Pura Vida concept of living.
Saying goodbuy to Dmitrii left me one on one with county’s tallest mountain Cerro Chirripo. My Costa Rican crazy fortnight was finished with my summiting it … twice. I set another personal record climbing the 3,820m peak – one day elevation gain of 2,560m. I did not go for a one day roundtrip and spend a night after summiting in a refuge at 3,350m. Oh, I paid dearly for that! I couldn’t sleep a minute as my scull had been nearly exploding all night long. The 2:30am alarm was such a release. My two new hiking buddies were up for a sunrise ascent. James, an Air Canada pilot from
Starting my “back to
Three days later, having crossed 3 international borders and having paid $50 to cross Nicaragua (those pobrecitos learnt very well how to squeeze money from moving targets like me !), I reached the shores of southern Belize. My heart was filled with indescribable pleasure of getting back home. Southern Belize, still overlooked by most tourists who flood northern part of this tiny country, is a true Caribbean and Central American gem for all who appreciate miles of deserted beaches (Placencia), pristine jungle and idyllic rural communities of pure Maya (San Antonio and vicinities), hiking in wilderness (Maya Mountains), and unbelievable racial and cultural mix of Caribbean towns (Punta Gorda).
Dec 4 – Dec 17.
Quest for Doyle’s Delight
My third trip to
My secret was that I KNEW THE NAME of the man who would dare to pioneer such an attempt with me. Alfredo Sho, a Mopan Maya residing in
OK, I knew who to look for, I got my Garmin GPS (my
The day before I was going to start my adventure I received an e-mail from my
Sunday, December 9, we took an 8am bus bringing us halfway between Punta Gorda and
Igor and I were going to have two guides – Alfredo Sho and his long-term guiding companion Emilino Cho. We were going to take a major detour that would let us avoid all the deep canyons and steep ridges. Instead we would make a new trail in a long valley approaching the mountain from south-west. The final approach would only have 3 or 4 ridges and canyons to cross… At least that was what we saw on Alfredo’s map. Since none of the guides ever attempted going that way, half of the 40+km route (one-way) was going to be cutting through pure wilderness.
We all agreed that 6 days seemed to be enough for that trip. That sounded very promising, as the whole trek when established could be done in 5 days meaning a potential inflow of US tourists (those with one week vacation) wishing to reach Belizian highest point.
After a short meeting with Emilino, which proved to be a very pleasant event – always smiling and easy-going Emilino was like a perfect match for his serious and mostly silent companion, Igor and I did a final check of our backpacks. The most exciting item was our food – compared with Emilino’s and Alfredo’s Spartan menu ours represented almost a fine dining diversity:
1. High energy snacks to survive the 10-12 hour hikes, i.e. 24 regular-size Snickers Almond, 4 king-size Snickers, 10 dark chocolate Milky Way.
2. Instant food: 7 packs of Ramen instant noodles, 5 packs of chicken soup, and 2 packs of instant Oatmeal (each pack promising 7 servings, later on I figured we could hardly squeeze 4 out of it).
3. Canned food: 1 two-pound beef stew, 2 cans of Macaroni with beef, 3 cans of Danish ham, 1 can of salmon, 1 can of turkey.
4. Dessert: 2 jars of fruit jam (one pound each)
5. Beverages: 3 packs of tea, 1 can of cocoa with sugar
6. 1.3 kg of bread (the one you use for toasts)
7. Useless (as it proved later) food: 3 packs of powdered coconut milk, 4 packs of dry sauces, 15 tiny packs of SugarLow.
Spending a night in a Mayan village was almost a paradise-like experience – starry and moonless night, spacious setting of
Monday was a piece of cake – a steady and very moderate ascent to the plateau. We gained 500m having walked 22km. By 5pm we all reached Union Camp just 3km east of Guatemalan border. Igor seemed to be doing great and his humorous attitude to anything proved to be a real treasure during the whole trip. Monday was the only rainy day of our week-long expedition. It rained half day though leaving us totally wet but nevertheless happy and smiling.
That day also brought a realization of what kind of potential hazards we are getting into. There was a moment when Igor spotted a snake. He was 5 meters behind me. I didn’t pay much attention to that just wondering why it took them so long to look at the animal – they only caught up with Emilino and I ten minutes later. It appeared that somehow I didn’t notice the jumping viper and … stepped on it pressing its short and muscular body into the mud. A two feet long snake was sitting there with its mouth wide open and ready to attack whoever was following me. Alfredo explained that the snakes’ bite if not cured kills an adult in two days.
Monday night Igor and I were filtering water for the next day when Igor spotted another snake. I looked where he pointed. 2 meters away from us there was something that looked like a 5ft-long and thick liana. It was right on a trail leading from the river to our camp. I laughed at Igor thinking that the jumping viper incident made him see snakes everywhere. I was going to kick the liana to show him how wrong he was. That very moment Alfredo showed up from the camp side walking toward us on the trail – he heard Igor’s exclamation. A second later the “liana” curled into a living spring and jumped into the river running away from humans. I stood there frozen – as if someone took a blindfold off my eyes. I immediately could see the beautiful mosaic on the snake’s back – how could I miss that looking at the “liana”?! “Yellow jaw, if it bites you, with no treatment you die in 6 hours” – Alfredo was laconic as always.
Tuesday, December 11, became a real moment of truth for our little team. The Monday success made us, well…, overconfident about our ability to cover the remaining 50% of the distance to Doyle’s Delight. We started late – at 7:30am – and three hours later we reached the point where I had to pull my GPS and our guides - their 27-inch machetes. During the next almost 7 hours we only covered less than 4km – cutting through the virgin selva was THE challenge of our expedition. There were spots where one could only see 2-3 meters ahead (under mid-afternoon Sun)! Emilino was cutting our way through the green wall and I was right behind him adjusting his direction with my Garmin set on Doyle’s Delight summit. Alfredo was making sure that the trail was properly marked – we heard his machete a hundred meters behind us. Igor was following Alfredo.
… And we hardly made 50% of what we had planned for that day. While setting our second camp we had a chance to get everyone on the same page and to become realistic about our prospects to reach the summit.
Our average speed of 0.6km/h meant that we still got at least 20 hours of non-stop trail making in the heart of
Wednesday morning we tried a new tactic – Emilino and I started early – at 6:20am. Alfredo and Igor followed us with a two and half hour lag. Fighting the rough terrain and thick vegetation took its tall on Igor. Wednesday tactic would allow him walking in his own rhythm and not wasting his energy on waiting for us to make the trail. Another benefit for all of us would be to see how fast Alfredo and Igor could cover the distance on a freshly made trail. It appeared that they were only 20% faster than us making the 6.3km in 8hrs.
Wednesday afternoon I had a chance to experience what Emilino lived with for the second day in a row. I took his machete and started crushing whatever was on my way. I learned fast that marking a trail has nothing to do with logging – I wasted tons of energy and a good half an hour “marking” the distance that Emilino would have marked in 5-10 minutes. Moreover, I totally lost the sense of direction. The peak of my shame was the moment when machete flew from my hand and landed meters away from me. Emilino was just observing me; he didn’t express any emotion, not even a smile! As if nothing happened. I experienced a major relief when he asked for his machete.
I was wondering how he managed to keep cutting through the jungle for hours and hours non-stop! It seemed that the secret was in the way he was using the momentum of his upper body. Emilino almost never used just his arm – all the energy for a machete strike was generated by a slight but very powerful spin in his upper body along his vertical axis. But the real magic was the way he managed to keep the general direction – even in the thickest parts I only corrected him once every 10 minutes or so.
By early afternoon we finally reached the southern slopes of
And we didn’t! Thursday was a perfect sunny day. Mountain Divide ridges were covered with very tall forest and the soil was pleasantly dry and easy to walk on – that was like a welcoming blessing from the spirit of Doyle’s Delight. Emilino and I were moving fast. From 6am till 8:30am we were following one of the ridges not hitting a single canyon. Then the ridge started to take us away from Doyle’s Delight and we had to go across several ridges. Deeper parts of canyons proved to be a nightmare for a hiker with a loaded expedition backpack. The vegetation and the soil would change dramatically compared with the ridge top. I was literally sliding on my butt in some spots wondering how it would be possible to make our way back.
Three canyons and an hour and half later we finally reached one of the Mountain Divide ridges that seemed to carry us right on our target. At around 11:30am we spotted a massive and tall mountain on our right – across a huge well over 100m deep canyon. Emilino and I were both tired and excited about the proximity of the mysterious mountain (my GPS showed that we were a mere 900m as crow flies from Doyle’s Delight summit). I nearly exclaimed “That must be it!” but, thank God, I listened to my inner voice that time. My inner Pavel took my emotional and hopeful guess with a pinch of salt. Down into the canyon it became clear that my inner Pavel was right – the actual Doyle’s Delight was somewhere behind that beautiful mountain. Crossing that canyon took us an hour and half… to make what looked like a 300m straight line on a map.
Descending into the next canyon made us face very different vegetation – much thicker – as well as much wetter soil. That’s where I had to grasp to all sorts of roots and trunks not to slip into a muddy roller coaster down to the river. It was getting late – past 2pm and we were still crawling up a slippery slope only praying that this one would be the slope of Doyle’s Delight. I was constantly checking my altimeter – we seemed to be on the right track as we were hitting above 1050m – no other mountain but Doyle’s Delight would reach that high. The very thick vegetation didn’t let us see how close we were to the ridge. At 1,100m above sea level Emilino took a break and started his late lunch. I was patiently observing him realizing that we were sitting just 15-20m below what was the summit of Doyle’s Delight. I could easily tell that the guy was calming down to make sure he was ready to face his successJ and to “shake hands” with the spirit of his country’s tallest mountain.
My patience ended when I noticed a front of thick clouds approaching us from the west. I rushed up the slope asking the
Doyle’s Delight summit is a vast area nearly 300m long and a good 100m wide. It took us 10min to figure out what part of the mountain was the highest point. Wondering among the trees Emilino noticed a trail leading eastward. We followed it emerging on the edge of a helicopter landing spot. Doyle’s Delight summit is now totally free from trees and bushes, which is great for the views and for enjoying sunsets and sunrises. But it might be a little disappointing once you imagine that a large chunk (a 100m wide circle) of a unique microcosm was completely destroyed. Doyle’s Delight is famous among biologists and botanists due to its unique microclimate and flora – very different from the flora of any other neighboring mountain.
I experienced an indescribable satisfaction – my third attempt to reach the summit of
I was curious about Igor’s reaction. He was clearly glad to make it to the summit without asking our guides for any extra help (like sharing his load with them – what Alfredo offered a day prior). Though I could tell that emotionally he was nowhere near my level of happiness! My 3 months of planning and searching for the right people, thinking through possible approaches, three visits to Belize versus his one day of shopping and a 30 min briefing on the expected route just before we took off! And maybe his taking it easy made his success such a natural thing. Igor, a big city intellectual, had accomplished something that would definitely be a matter of exceptional proud even for an experienced hiker. Deep inside I was giving him many rounds of applause.
Camping on
Going back was also an adventure of its own sort. There were times when even Alfredo and Emilino would lose the sight of the trail and we would wonder in selva looking for it. Our average speed was only 30% faster than when we were making the trail on our way up.
And here’s our performance on our way back… Friday, December 14, we started at 7:40am, hiked for nine and a half hours making about 8km at an average speed of 0.8km/h. Saturday, December 15, we had an earlier start at 6:30am as our Friday performance made us doubt our chances to reach Union Camp within a day. Saturday became our longest day – we hiked for over 11 hours covering something like 12.5km at 1.1km/h. By Saturday night almost all of our food was gone and we could not afford spending any longer in the jungle. All of that made us work hard to get back by Sunday night. I was almost running back reaching
Over the seven days we hiked 84km with loaded expedition packs. That represents 68 hours of moving. Oh, and I forgot to mention what kind of footwear we wore. All sorts of hiking and trekking shoes would be absolutely useless there. We started to laugh at our branded stuff as soon as we hit the very first mud on the edge of
Getting there:
Take a bus (7 hrs) or a local plane (1hr) from
Contacts:
Alfredo Sho, Emilino Sho + 501 702-2972
That is the only community telephone for
Bruno Kuppinger + 501 600-8773, suncreek@hughes.net
He is a great source of information on southern
Chet (the owner of Nature’s Way Guesthouse) + 501 702-2119
Chet is a tremendous help in getting you in touch with great people in local Mayan communities. His family’s guesthouse is a wonderful and very convenient base for exploring magnificent Punta Gorda, spending a day or two before and after the expedition. He will also let you store your luggage while you are in the jungle.
December 18 – present. She is back! J
And then… I was back to
So, we are back to
I love
Every moment of the year!
I love
Why, oh, why do I love
Because my Love is near J
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