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cmgervais says:
I found a listing for Sanchon in our Seoul pocket guide, and some online research turned up several positive reviews, so Steve and I thought we'd give it a shot. Are we glad we did! This was a very special evening.
The first challenge was to find the place. Armed with two maps (neither of which ...
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lisa says:
If organic, all natural, vegan, macrobiotic, and healthy are appealing
words to you, and you happen to be in the Aoyama/Harajuku area in
Tokyo, you should definitely stop by Pure Cafe for lunch or a cup of
organic coffee. The ambience is bright, clean, and modern. They are
very earth...
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cmgervais says:
Jingsi Su Shifang vegetarian restaurant is well off the beaten path in Beijing. Located in the Dongcheng district, it is in a quiet neighborhood within reasonable walking distance of Wangfujing shopping area. Bring the phone number with you into the cab – the driver can call for specific direction...
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lisa says:
If you've ever been curious about trying macrobiotic food, this is the place to go! Macrobiotics is a complicated Japanese philosophy in which foods are characterized as yin or yang, all land animals, refined sugars, eggs, and dairy are eliminated from the diet, and the effects are supposedly very ...
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cmgervais says:
I found Maman Terrace on the Happycow.net website. It had some good reviews so I thought I'd check it out.
The lower level is a store selling natural foods. We were sent upstairs to the third floor for dining, and found only one other person there. She left and another person came, and that was ...
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