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clearviews says:
Try the Pisco Sour..... alcoholic drink, base is a brandy distilled from white muscat grapes, limes, egg white, sugar syrup
Pastel de Choclo..... a pastie with corn, meat, chicken, onions, olives, raisins and chopped hard boiled egg
Rico Mote con Huesillo ....... non al...
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jsuich says:
The Uokane is a really great restaurant. It has GOOD pizza, and I don't mean good by Japanese standards (which are low... mayonnaise and corn low) I mean good by international or American standards. They use gourmet cheese and toppings, and now, thanks to yours truly, you can even get a slammin' H...
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mannfredweiss says:
There I was, with a bunch of friends after a hole sunny day in Ipanema beach. It was 5pm and naturally we're all starving. Totally in the dark, we went to nearest place around, a big restaurant, full of peolpe coming from the beach just like us, with plates full of tasty food. We didnt think twice: ...
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sybil says:
la fonda is a converted home that was so adorable and served a lovely brunch menu. although it may look small because the first thing you see is the patio full of diners, there is an upstairs where most people sit. i don't think there were any tourists there whatsoever.
we ordered guava juice. ...
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jenn79 says:
It's hard to describe where Giovanni's Shrimp Shack is, as the Hawaiian language has too many vowels for my poor little brain. But it's nearby where the shrimp ponds are where they cultivate both fresh and saltwater shrimp. Their van has writing/autographs all over it and they're parked in an area n...
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NoSeatBelt says:
My fiance and I met some friends and my cousin at the local hole in the wall joint. Although the decor screams out, "Dive Diner", the food was superb. Side Street Inn is well-known by the locals, including upscale hotel chefs who frequent the restaurant after a long day at work. The prices are avera...
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