|
|
larry0886 says:
The duck tour will show you arround the Boston downtown area, part of
the Freedom trail sites and the skyline from Charles river. 3/4 of its
tour is on the ground.
|
|
|
|
kels162164 says:
This is a little resto hidden away on an interior alley off of the Carrefour de l'Odeon. It's also a tea house, so the selection of teas and desserts is phenomenal. I am a huge duck fan, and they have a black current smothered duck breast that is out of this world. Yummy!!! They also have a dess...
|
|
|
|
bellery says:
I was so lucky to find this Chinese Restraunt. Once you enter you welcome by friendly staff and the view of the restraunt is very beauitful. Your first given Jasmin Tea with a nice warm wash cloth to wash your hands. The menu is both in Japanese and English. I ordered roast duck, sharkfin dumblin...
|
|
|
|
cotterb says:
Going to Beijing isn't complete without tasting their roast duck. Formerly called Peking Duck it is now referred to as Beijing Duck, after the city. Beijing Duck is a marinated then roasted duck. While duck can be fatty, when it is prepared this way I did not find it to be.
This restaurant i...
|
|
|
|
xerxes725 says:
I had hoped for the smoked duck, their specialty, but it was my fault that I didnt give them 24 hours notice, so I had to settle for the crispy duck, their other specialty. And I have to say, I was very disappointed - duck is such a delicious bird that it is hard to NOT enjoy it, and overall I had ...
|
|
|
|
Eric says:
I ordered the "Negima", which consisted of slices of duck breast
embedded with a bit of scallion. The scallion made for an interesting
combination, but the duck breast definitely could have been a lot
fattier and jucier. My impressions of this dish might also be skewed
because before I was serve...
|
|
|
|
|
