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LeighBR says:
Traditional New Orleans cuisine, this restaurant is practically an institution in New Orleans. Established in or around 1880, this is a restaurant owned by the Brennan family, specifically Ella Brennan and her children. If you come to New Orleans and have a little extra to spend on a very nice dinne...
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Amy792 says:
All I can say is this place was so good that I ate there 3 times that week.
The oyster shooters, the salads, the garlic bread, the wine selection, jambalaya (over rice or pasta), shrimp scampi, salmon topped with crab, the catch of the day, banana fosters, chocolate cupcake w/ a mini root bee...
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thenewextrememimi says:
The Redwood Shores corporate lunch crowd can be maddening sometimes. For lunch, everyone usually end up at the Oracle cafeteria, or the Nob Hill Foods shopping center which is filled with overpriced restaurants serving food ranging from dissapointing to awful (I'm looking at you, Mango Bay).
Mea...
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RuttiTootie says:
When planning my trip to New Orleans, I knew I would have to dine at one of Emeril's Restaurants. I figured that a lunch option would be best because of smaller portions and less expensive than dinner. Being as NOLA was the only restaurant out of the three Emeril restaurants which were offering Sa...
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purplejoker says:
I must come here everytime I come through Portland. What started as a small cafe on the corner has expanded into the neighboring stores to create a great atmosphere for eating delicious food.
The silverware or dinnerware may not match, but they're large enough to hold the portions you get for you...
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mahoney says:
I wanted to try some authentic Creole cooking. Olivier's was recommended by some people on the streetcar and I met up with Sachie and walked a few blocks from the hotel to the restaurant.
Olivier’s is an authentic family owned French Quarter Creole restaurant cooking traditional recipes hande...
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sybil says:
i reviewed this place on citysearch before. but i went back recently. and the review is just as applicable then as it is now. plus, i have pictures.
this time, i had the catfish, which came in HUGE servings. it was deep fried and yummy! the clam chowder was properly creamy too.
below wa...
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AtlantaScottyV says:
This small, quaint restaurant just off Bourbon Street on Saint Louis in The French Quarter of New Orleans offers some of the best dinner and dessert crepes you could possibly imagine.
Housed in a 3 story Creole Townhouse built in the 1830's, this restaurant became a favorite of mine during a visi...
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LeighBR says:
This is a splendid restaurant located just off of Prytania on Upperline. The restaurant is artsy, paintings hanging everywhere. Your eyes tend to wander over the walls. There are different seating areas, some cozier than others. As a note, if you are or are with someone that has difficulty with stai...
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sybil says:
a new orleans institution, the line to eat at this diner was ridiculously long. don't come here too hungry because you will be very very cranky after waiting in line about 40 minutes. at the same time, don't come here full either because you will need a large stomach to eat all the food they serve...
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