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Traveling_Brian says:
Wai-O-Tapu... or in English "Sacred Waters". Wai-O-Tapu is a massive geothermic area that is open to the public to explore (at a fee of course). It is advertised as "a wonderland of stunning geothermal activity". And for the first time visit, it could be just that.
Wai-O-Tapu was my first experie...
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Nick says:
Paris on New Years eve is wonderful, though I'm sure its generally pretty great everywhere else in Europe. The popular thing to do is get dinner reservations for 9/10 PM. All the restaurants jack their prices up a lot since its New Years Eve and they can. Our restaurant gave us a free bottle of cham...
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FR-ank says:
Hi, this is my native city...REIMS
So, it's not really a nice city and region ( flat & rain ) but at least you can visit the Cathedral ( all french kings got coronation there ) and Champagne houses in Reims ( Krug, Veuve Cliquot Ponsardin, Taittinger, Pommery, Vranken ) and to Epernay, 30km away ...
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LeighBR says:
Traditional New Orleans cuisine, this restaurant is practically an institution in New Orleans. Established in or around 1880, this is a restaurant owned by the Brennan family, specifically Ella Brennan and her children. If you come to New Orleans and have a little extra to spend on a very nice dinne...
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LeighBR says:
My husband and I decided to try Le P.G. for lunch one afternoon. A very bright and cheery atmosphere, the restaurant is clean, airy and open. We were seated promptly. It wasn't very busy and the waitstaff were efficient and friendly. Communication/conversation/hearing the person you're dining with w...
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