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tags / Gourmet
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kels162164 says:
This resto is a find! Reservations are absolutely necessary, but the patron doesn't speak English, so if you don't parler francais, ask your hotel concierge to book for you. It's a little closet of a restaurant on L'Isle St. Louis (the smaller island) with only about 15 tables. The chef is incred…
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Lucas_J says:
The Thalys trains are a high-speed brand plying routes between Paris, Bruxelles, Amsterdam and Koeln. The trains have a very nice violet / silver livery and offer the best travel speeds for their routes.
Each Thalys train has a Thalys Bar and, when travelling in Comfort 1 Class, meals are served…
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kendra1107 says:
This restaurant is located in a restored plantation house on a golf course on the northern side of the island not far from Magens Bay. Excellent food, elegant atmosphere, wonderful service.
We ate dinner here on our recent trip to St Thomas and cannot stop talking about this lovely restaurant. T…
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pilie says:
Tekuani Kal is a small boutique hotel inspired by our native culture - The Nahuats. All around the hotel you can see Nahuats finshes and touches, as well as a bit of oriental/zen qualities. They have 6 rooms - all beachfront, with private terraces with an ocean view, airconditioning, cable tv and p…
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knowledgebee says:
If you've made it to Portugal you know that these people can cook and really give the Italians, French and Catalans a run for their money. However, Arcadas takes the cake when it comes to dining in Portugal. It's a humble one star Michelin restaurant but I really feel that the Michelin crew needs …
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EoinGrace says:
For a really good gourmet burger, I'd recommend hitting Jo Burger in Rathmines. Really good food and a very funky atmosphere.
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Lucas_J says:
The Eurostar trains are an experience in themselves. Although they ply a relatively short route, they're so well known for connecting continental Europe to England via an underground tunnel.
However, there's more to that experience. On board the train, especially while it is in the tunnel, you ca…
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panbobbie says:
I was very impressed with decor and menu of La Pirata. Located upstairs in the nicest building on Utila, this romantic getaway was perfect for my wife of thirty years.After climbing these stairs we waited two minutes for our pretty waitress to take our order (which is pretty fast by local standards)…
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Sunrise5 says:
When I visited the Sol I Luna first time it was a spontaneous decision. I was with a hungry friend and there was just nothing else, which looked intresting to him (he's a bit choosey^^). At first sight it looked like a rustic Tapas-bar. However, it turned out to be a restaurant, which comes up with …
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leah151 says:
Perhaps it was because we had just come from Rick's Cafe after five of their cocktail specials and after that much 'juice', even Dominoes Pizza seems gourmet, but the Rockhouse Restaurant was one of my favorite dining experiences in Jamaica. It's definitely a splurge to eat here but well worth it! W…
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malcsimm says:
A welcoming place. Run by an English couple. They built a Spanish style house 20 years ago. 4 suites in the house, 3 cottages in the extensive grounds (150 acres). Fantastic breakfast - homw-grown bacon, home made yoghurt, bread, marmalade. Communal dining, cordon bleu food. Very friendly place. Fan…
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lrecht says:
The Boat Landing Restaurant attached to the Boat Landing Guesthouse has undoubtedly, the best food in northern Laos. They specialize in authentic Lao food and have both a la carte options and several set menus that generally consist of sticky rice, a chili paste (of which they have many and th…
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medic737 says:
There are quite a few restaurants in the Mendocino area. Unless you go for the Pub or Fish'n Chips, the ballpark price of a dinner for 2 is pretty much the same. The Restaurant at Stevenswood was highly recommended to us by the Innkeeper at the Whitegate Inn (where we stayed). And Indeed...a wonderf…
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Kathryn says:
A cozy restaurant tucked in Costa Mesa, Onotria pleases a wide variety of palettes. Featuring largely French and Italian food they hold true to both the wine and country feel. Excellent service compliments their menu which changes seasonly. A few popular items remain constant like the 'Half Chicken,…
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nonewsnick says:
I don't even know where to begin. Madame Trevier is one of the most talented chefs I have ever met & more importantly had the opportunity to enjoy her cuisine. Her daughter was her trusted "sous chef" and assisted in preparing our wonderful meal. We stayed at her "Maison", one night and had a wonder…
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