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tags / Creole
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lulusartshack says:
Ralph Brennan's Jazz Kitchen sells itself "Big Easy restaurant." If you're expecting typical Cajun, creole, or New Orleans/Southern Louisiana type food, you might be a little disappointed. Besides the Bananas fosters and beignets, and a few choice ingredients like grits, Gulf shrimp and crawfish (wh…
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theboiler says:
We cook your entrees individually with unique jacketed steam kettles, as you sit at our counter, which is specially designed so you can see others exclaiming, “Cho Co!” as they dive into our Southern dishes. Steam Kettle Cooking uses high-pressure steam to heat the cooking kettles. It is an indi…
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LeighBR says:
My husband and I stayed here the weekend after our wedding in 2007. Our stay was wonderful. The Bed and Breakfast is a beautifully maintained and restored Greek Revival mansion. This is what one thinks of as classic New Orleans architecture (outside of the French Quarter). We occupied one of the roo…
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RuttiTootie says:
When planning my trip to New Orleans, I knew I would have to dine at one of Emeril's Restaurants. I figured that a lunch option would be best because of smaller portions and less expensive than dinner. Being as NOLA was the only restaurant out of the three Emeril restaurants which were offering Sa…
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LeighBR says:
Traditional New Orleans cuisine, this restaurant is practically an institution in New Orleans. Established in or around 1880, this is a restaurant owned by the Brennan family, specifically Ella Brennan and her children. If you come to New Orleans and have a little extra to spend on a very nice dinne…
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thenewextrememimi says:
The Redwood Shores corporate lunch crowd can be maddening sometimes. For lunch, everyone usually end up at the Oracle cafeteria, or the Nob Hill Foods shopping center which is filled with overpriced restaurants serving food ranging from dissapointing to awful (I'm looking at you, Mango Bay).
Mea…
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Maui says:
The servers were really nice and accommodating when 17 of us rolled in. Then another 5 people came in our party and the service was still great.
All I can say is that I had the Jambalaya and practically ate half of my husband's crawfish etouffee.
We couldn't help ourselves but to buy some of t…
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sybil says:
i reviewed this place on citysearch before. but i went back recently. and the review is just as applicable then as it is now. plus, i have pictures.
this time, i had the catfish, which came in HUGE servings. it was deep fried and yummy! the clam chowder was properly creamy too.
below wa…
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purplejoker says:
I must come here everytime I come through Portland. What started as a small cafe on the corner has expanded into the neighboring stores to create a great atmosphere for eating delicious food.
The silverware or dinnerware may not match, but they're large enough to hold the portions you get for you…
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LeighBR says:
Sara's is a neighbourhood restaurant located in the riverbend area of the city. It was established in 1996, I think. I have been a faithful regular since 2001.
Sara's has a warm, cozy ambience. It consists of dim lighting, candles on the tables, comfy, deep chairs in the front dining room and rug…
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mahoney says:
I wanted to try some authentic Creole cooking. Olivier's was recommended by some people on the streetcar and I met up with Sachie and walked a few blocks from the hotel to the restaurant.
Olivier’s is an authentic family owned French Quarter Creole restaurant cooking traditional recipes hande…
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Higton says:
There is a sign outside of the Dominical Backpackers Hostel up the side street to a Caribbean restaurant. Do yourself a favour and follow it, this is a real hidden gem. It is situated by the river with views out back (although ever so slightly pongy).
As with anything "Caribbean" the World ove…
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LeighBR says:
This is a splendid restaurant located just off of Prytania on Upperline. The restaurant is artsy, paintings hanging everywhere. Your eyes tend to wander over the walls. There are different seating areas, some cozier than others. As a note, if you are or are with someone that has difficulty with stai…
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sybil says:
a new orleans institution, the line to eat at this diner was ridiculously long. don't come here too hungry because you will be very very cranky after waiting in line about 40 minutes. at the same time, don't come here full either because you will need a large stomach to eat all the food they serve…
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Maui says:
This rating system is difficult because the cafe is better than a 3, but not yet a 4. I would give it a 3.75 - let the record show. I decided to round up because the owner of the cafe was very friendly and nice.
I wanted a fried catfish poboy and wasn't disappointed. The fries were good and so w…
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poohstanggt says:
Bleaux Magnolia is located in downtown Napa, about 2 blocks walking distance from the Beazley House B&B. It came highly recommended and we decided to check it out since we could walk and poor Brett was pretty jet lagged so we didn't want to eat too late.
Bleaux Magnolia specializes in contempora…
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AtlantaScottyV says:
This small, quaint restaurant just off Bourbon Street on Saint Louis in The French Quarter of New Orleans offers some of the best dinner and dessert crepes you could possibly imagine.
Housed in a 3 story Creole Townhouse built in the 1830's, this restaurant became a favorite of mine during a visi…
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kimmerlingus says:
An update on an old favourite.
I recently read a review in the new Frommer's New Orleans guide that lists Dunbar's as "closed indefinitely." I write to tell folks who are looking where to find it.
As of Fall 2006, Dunbar's has relocated from its old Freret Street location (flooded) to new d…
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RuttiTootie says:
Our Haunted Tour Guide personally walked us to this restaurant when we asked if he could recommend a Creole Restaurant in the area. It was after 10PM on a Thursday night and the restaurant only had a handful of diners.
The staff was extremely friendly and suggested that we begin with the Crabc…
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Ann_Hells says:
After visiting the Laura Plantation we asked if there was any true Cajun food around. They pointed us in the B&C Seafood direction. We really shouldn't have gone.
As we entered the entire building was filled with smoke and it irritated my eyes the entire time. After waiting a long time probably 25…
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hannajax says:
I am a major fan of cajun and creole cookin', and I can safely say that I have had some great bayou fare north of the swamps, but this isn't the place.
The restaurant is quite large, but was nevertheless deserted when we walked inside. The only thing suggestive of the New Orleans atmosph…
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