|
|
Eric says:
The big, commercial wineries filled with hundreds of people were nice, but we also wanted to try to find a smaller place that felt more intimate. We driving north along Highway 29, past the Beringer Estate. After 5 minutes or so we still hadn't seen any wineries, and were about to turn around when...
|
|
|
|
nmcrae1 says:
Loud, crowded, and cozy in the best way. Osteria dell' Acquacheta is a wonderful little restaurant with the best steak I've ever tasted. You'll start out with yummy antipasti and pasta, moving finally to the restaurant's star attraction: la bistecca fiorentina. This delicious steak is sold by the ki...
|
|
|
|
SweetLeilani says:
You can read about this in my blog under My Part of the World/Winter. But as a quick reference, you can follow this link to find out more information about it:
(http://www.mountainriverranch.com/map.html)
You are fed AND entertained with the highest quality found in this area of Idaho. You can...
|
|
|
|
dahling says:
Right on the corner of MainStreet, the Bauernschaenke is one of the oldest Restaurants in Eschborn. It sits in an old farmhouse and therfore there are different dining room, which makes it nice, because they have a seperate room for smokers, sometimes you can sit outside as well.
Being a typical...
|
|
|
|
sarawhite says:
Move over, Starbucks - The Black Stilt has better coffee, better food, and the kind of cozy, welcoming atmosphere that makes you want to stay curled up on that insanely comfortable couch forever. My personal favourites are their mochas, macchiatos, and chai tea lattes along with a giant slab of carr...
|
|
|
|
crazychica87 says:
Situated amidst other more well-known good-eats spots such as Sauce, Wild Noodles, and Jamba Juice, Lovin' Spoonfuls is a neatly tucked away, hidden treasure trove of delectable vegetarian food.
I've been to Lovin Spoonfuls 3 times now, and each time my meal has been excellent! Not only is the f...
|
|
|
|
knead2travel says:
This place was amazing. Walking in, my expectations weren't very high. It was a simple place, nothing that jumped out at you. Very basic design. The atmosphere was very laid back. But Jo, my host for Miami Beach kept raving about their Seared Ahi Tuna Salad. So we went.
Once I got my plate,...
|
|
|
|
callmechia says:
French bistro-brasserie Les Halles, once a New York landmark, had somewhat fallen out of favor, due in large part to the recent surge in popularity of Italian cuisine. However, probably because of head chef Anthony Bourdain's hit show on the the Travel Channel, the restaurant has enjoyed renewed ren...
|
|
|
|
matricesp says:
If you like that cozy, homey feeling in a restaurant than this is for you. Actually, the dining room looks like it used to be the living room. They serve delicious Mexican food. Also if you like chorizo and eggs like me, you'll want to go here.
|
|
|
|
paganmom says:
While staying in Philly our B&B owners recommended this little restaurant for amazing food and they were right!
The restaurant is very small and the perfect place for a private dinner. When you enter you are instantly treated like family and the owner, Luigi (Papa Gigi to locals), personally gree...
|
|
|
|
|
