I'm currently a business traveler who travels to Chicago every week on business. I've tried many seafood restaurants in the city, and in my opinion, this one's the best. It has a cozy dimly-lit atmosphere, and a very large selection of both entrees…
Volare is really good as far as Italian food goes. I ordered the Osso Bucco, which was tender and very flavorful. The bread was fresh and delicious (and they definitely give you plenty of it). The seafood salad was extremely tasty if you like squi…
Giordano's is quite simply the best pizza in Chicago. They are known for their "Stuffed" pizza, however their thin crust pizza is phenomenal as well. All in all, Giordano's appetizers are quite disappointing. They mostly have run-of-the-mill chees…
The Chicago Oven Grinder and Pizza Company is definitely a unique place. I invited a whole group of people out to this joint on a Tuesday night and it was absolutely jammed-packed. Thank God I had a reservation! This place is tiny inside and remin…
This steakhouse in the Gold Coast region of the city is simply the best steakhouse I've been to in Chicago. This place, much like Morton's and others like it is extremely pricey, with a top cut steak going for about $50 without any sides. The steak…
Simply put, you're hungry, you want a lot of meat, and you care not about the decor, but only that the top piece of bread jiggles on all the meat that is in the sandwich, you want Perry's Deli. These sandwiches are sinfully large and delicious, desp…
Now, I know that some people rave about this place, but to be completely honest, this place is Joe average. I would equate it to an upscale Olive Garden, except the food is pretty oily. I got ziti with meat sauce, and there was definitely globs of …
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