konyalilar Antalya Reviews
Authentic Turkish Cuisine Sep 01, 2011
I have been going to the Konyalilar since it has opened in 1987 - unfortunately for me, it has become very, very popular and it is usually very crowded.
However, the food is of equal value, only it has become expensive and I find the service poor - It is more like a fast food place, as they want you in and out quickly - and this hussle ruins the atmosphere a bit - However, if you go on a time where it is not typical to eat, during the week on an off time - you will get food and enjoy the nice green that you can see sitting outside.
I recommend to try the Etli Ekmek - it is a typical Konya specialty, something like a Pide only three times as long. The Ayran is also very good in this place and homemade !!
I have tried numerous thing over the years and they are all good. However, yesterday was the first time we were asked if we want a salad - so I assume this is now not free anymore either?? .... I am greatly confused on how they run these things. Last months if you ordered a meal, they served you those long fresh baked breads with some appetizers and a salad... yesterday, we got two dishes of appetizers (usually it was four) no bread, no salad. The service was horrible. We had to ask for our drinks 4 times. But, it was second day of Ramadan, so maybe they were just overworked.
Part of the list Antalya for Foodies
3 / 3 TravBuddies found this review helpful/trustworthy
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