What do people eat in Slovakia

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What do people eat in Slovakia Reviews

drobec drobec
15 reviews
Jan 04, 2008
Bryndzove halusky

If you ask one hundred Slovak people to tell you one and only one Slovak traditional meal, usually at least 90 of them will say "bryndzove halusky" ("bryndzové halušky"), small dumplings made of potato dough with sheep cheese and topped with scrambled bacon ("Speck" in German).



600 gm raw potatoes

300 gm fine whole wheat flour

200 gm bryndza of feta cheese

100 gm smoked bacon

1 salt and pepper

Grate the peeled raw potatoes, mix with flour and add a little water if necessary. Add salt to your taste. Halushky are formed with a knife or a teaspoon on a wooden plate washed with cold water and thrown into bubbling salted water. Boil a little. When it emerges on the surface, take out, rinse with water and mix with feta cheese. Serve with bacon, cut in small pieces and fried in butter. Bon Appetit.

Bryndza from the feta cheese: Wash the feta cheese with water, grate and mix with butter to bryndza consistency.

Parenica, ostiepok, korbacik

("oštiepok", "korbáčik") different sorts of cheese, either smoked or not.

Treska a cold salad made of codfish, mayonnaise and some vegetables. Quite popular snack in the Bratislava region, and lately also in other parts of Slovakia. Buy it packed in supermarket or visit a buffet and ask for "pätnásť deka tresky a dva rohlíky" (five ounces of treska and two rolls).
Bryndzové halušky
drobec says:
yaeh, it's my lovest food :-)
Posted on: Jan 05, 2008
tvillingmarit says:
Sounds gooooood, thanks for the recip. I`ll try it.
Posted on: Jan 04, 2008
szu says:
yummmy :))))
Posted on: Jan 04, 2008
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