Wedang Ronde
Wedang Ronde Reviews
TRaditional javanese beverage Aug 28, 2009
Ronde is sweet dessert/beverages, particularly popular in Central Java and Yogyakarta. This beverage was originally comes from Chinese cuisine with sugar syrup, the Javanese version they add some ginger in the syrup to have a strong taste and warm the drink.
There are jelly, lontar fruits, some squared cut toast, rice flour dough filled with peanut paste, roasted peanut and some other different variation. The ronde sellers normally open after the sunset as this drink suits the evening when the temperature cools down a bit. Part of the Dieng - The Gods Abode 2009 (Indonesia) travel blog |
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