Watercress San Francisco Reviews
Jan 02, 2006
French-Asian "Fusion" in SF's Mission District
First of all, this place is hardly fusion, unless you consider regular
French food with some mango sauce fusion. My party of five (hehe)
went here for Shinie's birthday on a recommendation from a
Appetizers: seared foie gras (not that good), shrimp (nothing special), duck (nothign special).
Entrees: duck confit (very good), scallops with mango (nothing special), steak (nothing special).
Desserts: napoleon (hardly a
napoleon, but instead just layers of whipped cream and cookie-like
pastry), sorbet (the tangerine is good), and profiteroles (nothing
Overall, this place was ok, but nothing special. Nice
presentation and ambience, but the food was a let-down. However,
a 3-course prix fixe for ~$20 is a very good deal.
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