Tou Sok Chon
Seoul, South Korea
Tou Sok Chon Seoul Reviews
Ginseng & Samgyetang in Seoul! Oct 03, 2009
Great food in authentic traditional Korean restaurant setting frequented by locals.
They specialized in 'samgyetang', chicken stuffed with rice and ginseng in a broth soup of ginger, ginseng & garlic in a clay pot, popularly served during the summer and considered a healthy way to fight off the hot, humid Korean summer.
Just be aware that the staff, although friendly, is most likely unable to speak English. I went there with my Korean friend and his wife for Chuseouk dinner.
I also don't know how much it costs since my friend paid. But I'm sure it was no more than $15 per person for a small pot of 'samgyetang'.
Part of the Chuseok Weekend 2009 travel blog
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