Tou Sok Chon

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Seoul, South Korea
Tou Sok Chon - Samgyetang
[photo from http://www.seoulnavi.com/food/440/]
Tou Sok Chon - Tou Sok Chon entrance
[photo from http://www.seoulnavi.com/food/440/]
Tou Sok Chon - Tou Sok Chon: the area where we sat
[photo from http://www.seoulnavi.com/food/440/]
Tou Sok Chon - Tou Sok Chon: Ginseng!
[photo by ellechic]

Tou Sok Chon Seoul Reviews

ellechic ellechic
124 reviews
Ginseng & Samgyetang in Seoul! Oct 03, 2009
Great food in authentic traditional Korean restaurant setting frequented by locals.

They specialized in 'samgyetang', chicken stuffed with rice and ginseng in a broth soup of ginger, ginseng & garlic in a clay pot, popularly served during the summer and considered a healthy way to fight off the hot, humid Korean summer.

Just be aware that the staff, although friendly, is most likely unable to speak English. I went there with my Korean friend and his wife for Chuseouk dinner.

I also don't know how much it costs since my friend paid. But I'm sure it was no more than $15 per person for a small pot of 'samgyetang'.
Samgyetang [photo from http://www…
Tou Sok Chon entrance [photo from…
Tou Sok Chon: the area where we sa…
Tou Sok Chon: Ginseng! [photo by …
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reikunboy says:
the food looks great, dinner for me tonight is Bibimbap
Posted on: Nov 26, 2009
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