Tigin Irish Pub
3200 E Airfield Dr, Dallas, TX, USA
Tigin Irish Pub Dallas Reviews
Tigín is a Gaelic word meaning small cottage. Apr 29, 2008
Inspired by the environment of the Irish cottage and its essential hearth, we’ve created something very special –encompassing both modern amenities and traditional values—a place for the traveler to find comfort.
Tigín is no novel invention. We’re merely following a proud tradition that stems from laws that have governed Irish hospitality for five hundred years. Ancient Irish Law dictated hosts had to provide food, drink, a warm bed if possible, and entertainment.
They had to give the very best they had; at Tigin we aim to do the same. We're located in the new International Terminal D at DFW Airport, stop by for a quick bite between connecting flights or to relax for a bit during your travels. We look forward to seeing you.
This is there published material they paste onto everything. Where I love their passion, decoration, beer choices, and some of their food. The cooking leaves a little to be desired.
The majority of the food has been overly Amicanized and takes away from the culture and taste that was intended.
Cheese Dip and Wedges
Made with three cheeses – cheddar, pepper jack and white American – our creamy white blend is spiced with red pepper and green onion. Served with boxty potato wedges for dipping.
Home-cooked Soup of Day
Each day Mum tells us which soup we can serve. Cup or Bowl
Guinness BBQ Wings
Extra plump chicken wings doused with stout Guinness Barbecue sauce and served with celery and bleu cheese. Also available "Yankee-style" with traditional buffalo sauce.
1/2 dozen or Dozen
Basket of Chips
We’ve heard them called "fries," but these are thick-cut chips...for the truly satisfying bite.
With traditional tangy Marie Rose Sauce or, Smothered with Curry Sauce
Chicken tenders battered with our original mix and served with honey mustard.
You choose the filling for our toasted bites, served grilled-cheese style on sourdough bread with potato crisps. Choices include:
Ham & Cheese
Cheddar & American Cheese
Bacon, Turkey and Cheese
Dressings: Ranch, Honey Mustard, Bleu Cheese, Caesar, Balsamic Vinaigrette
Fresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing.
Fried Chicken Salad
Mixed field greens, bacon, seasoned croutons, pecans, crumbled bleu cheese, and crispy fried chicken tenders with your choice of dressing.
A tasty combination of romaine lettuce, freshly shaved parmesan cheese and croutons with a creamy Caesar dressing. Available with grilled chicken.
Guinness BBQ Chicken Sandwich
Tender chicken breast basted with tangy Guinness barbecue sauce and topped with bacon, cheddar cheese, lettuce, tomato and onion on a toasted kaiser roll.
Bookmakers Steak Sandwich
Grilled steak, onions and tomato, topped with melted cheddar on a hoagie roll with horseradish-mayo.
Smoked Turkey RLT
Sliced turkey breast with rashers (Irish bacon), lettuce, tomato and onion on sourdough bread with mayo.
Corned Beef Sandwich
Warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted hoagie roll with horseradish mayo.
Bacon Cheeseburger Mór
A half-pound of sizzling ground beef with bacon, cheese, lettuce, tomato, onion served on a kaiser roll.
A winning combination of spicy fried chicken, buffalo sauce, red chile aioli, pico de gallo, pepper jack cheese, romaine lettuce wrapped and rolled in a gourmet spinach tortilla. Served with homemade slaw.
Fish and Chips
By far, the Tigín Customer Favorite. This delicious combo of lightly battered cod and thick-cut chips is served with tangy tartar sauce and homemade slaw.
Homemade Shepherd’s Pie
Ground sirloin and diced vegetables in savory gravy, topped with colcannon.
Bangers & Mash
An old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in savory onion gravy.
All-Day Irish Breakfast
Two eggs, Irish sausages, rashers (Irish bacon), black & white pudding, baked beans, tomatoes and brown bread. Second only to the Pint, this meal distinguishes the best Pubs from the rest.
Black & Tan Brownie
This warm chocolate fudge brownie is served with a generous scoop of vanilla ice cream. Covered with whipped cream, chopped pecans and chocolate and caramel sauce.
Chef’s Choice Dessert
Reward yourself with the Chef’s dessert of the day.
Tigín Irish Coffee
Cleanse your palate with an age-old recipe. The Tigín signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon
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