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    Resonable Price for Great Food in an Old Warehouse Apr 14, 2008
This place is my preference when in town. Great food, friendly staff and cool decor.
An old cotton warehouse, it was converted into a restaurant. It has a resident ghost that dwells in the storage room where he enjoys rum.
Their specialty is seafood. I always have the Pine Bark Stew. It contains Flounder, Shrimp, Oysters, Crab & Scallops with potatoes served in a kettle. I like the kettle idea :-)
They have a good dessert selection. Their beer choices are average. They have nothing here for a Half and Half or a Black and Tan. They also have a small Champagne list.
When you visit, watch out for the ghost. He has never been out when I went there for lunch. You might see him during dinner.
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