The "Iron" Chef

  based on 1 review   write a review


The "Iron" Chef Reviews

theodreed theodreed
8 reviews
Using an Iron to cook in hotel room Feb 08, 2012
Cook bacon with the iron

- Cut bacon strips in half and place them between two foil sheets. Crimp the edges of the foil sheets together to prevent grease from spilling out (VERY IMPORTANT). Iron the bacon, opening the packet carefully with a fork every few minutes to check to see if the bacon is done and to let out the steam. It'll take about 10 minutes to get slightly crisp bacon.

Fried egg

- Prop the iron so that the ironing surface is horizontal. Make a little foil pan and grease it with bacon fat or butter. Crack one or two eggs into it, wait 7-10 minutes (until the eggs hold together), then flip them over to cook on the other side.
Join TravBuddy to leave comments, meet new friends and share travel tips!