The "Iron" Chef
The "Iron" Chef Reviews
Using an Iron to cook in hotel room Feb 08, 2012
Cook bacon with the iron
- Cut bacon strips in half and place them between two foil sheets. Crimp the edges of the foil sheets together to prevent grease from spilling out (VERY IMPORTANT). Iron the bacon, opening the packet carefully with a fork every few minutes to check to see if the bacon is done and to let out the steam. It'll take about 10 minutes to get slightly crisp bacon.
- Prop the iron so that the ironing surface is horizontal. Make a little foil pan and grease it with bacon fat or butter. Crack one or two eggs into it, wait 7-10 minutes (until the eggs hold together), then flip them over to cook on the other side.
Part of the list Breakfast DIY in your hotel room
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