Texas Roadhouse
Texas Roadhouse Reviews
Jul 14, 2006
Do you like a GOOD hand-cut Steak? Do you like to shuck peanuts while you wait for a table? Do you like a noisy, fun atmosphere? Do you like a cold one with dinner? Do you like your hostess, waitress, assistant manager all to have a great smile and a very helpful attitude? Good, then you've come to the right place!
Of course steak is only one of several items they serve. In fact they like to call them Fall-off-the-bone Ribs, Hand battered Chicken Critters, Various Dockside favorites, along with made from scratch side items, fresh baked bread, and Ice cold beer. They don't push desserts much, cause they know you'll be full by then, but they do have a few. In their words "We combine large portions and great value to give you Legendary Food at a reasonable price." And we found it quite true. I just wish there was one a thousand miles closer, so I could go back! And there is. But alas, there are only three in California and they are all more than 200 miles from my home. Shucks! Part of the 2006 Summer around the Western U.S. travel blog |
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Texas Roadhouse Blogs
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Jul 14, 2006
We got in rather early so we had a chance to take in a Quilt Show before going to dinner.
Tonight we had an excellent steak dinner at a Texas Roadhouse Restaurant.
Please click here to see all our pictures from today … Fort Collins, Colorado |
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