Taverna Puerta Sevilla

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Cordoba, Spain

Taverna Puerta Sevilla Cordoba Reviews

laboheme laboheme
8 reviews
Jan 24, 2006
Puerta Sevilla is one of thos places you go back to over and over not

only because of the authentic food but also for the people who own and

work there. They will remember you even if you only go there

every three months, which is my case. The restaurant is inside

the old part of town and is well known for the dining area at a center

courtyard with flowers floor to ceiling. The jamon and quesso is

fantastic, the wine is only the best Spanish wine and the ox tail is to

die for. Also worth death is: gispacho blanco (white gispacho

with garlic, apples and rasins in cream), gispacho de Cordoba

(said to be the heart of gispacho) which is a thick and rich mixture

topped with jamon and boiled egg (ready for dipping your bread into),

and the pescado de sol (white fish covered in a mound of sea salt,

leaving one fin above the salt, baked until that one fin is burnt away

and it's ready. Everything is good here except the pig kiddney

and that's only becuase I hate it.

Here is the Yuk.....ewwww:
angie says:
Sounds like a really nice place. =)
Posted on: Jan 30, 2006
Eric says:
Sounds like they have some really inventive dishes here. I'd like to try that fish...
Posted on: Jan 29, 2006
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