Taverna Puerta Sevilla - Cordoba - TravBuddy

Puerta Sevilla is one of thos places you go back to over and over not
only because of the authentic food but also for the people who own and
work there.  They will remember you even if you only go there
every three months, which is my case.  The restaurant is inside
the old part of town and is well known for the dining area at a center
courtyard with flowers floor to ceiling.  The jamon and quesso is
fantastic, the wine is only the best Spanish wine and the ox tail is to
die for.  Also worth death is: gispacho blanco (white gispacho
with garlic, apples and rasins in  cream), gispacho de Cordoba
(said to be the heart of gispacho) which is a thick and rich mixture
topped with jamon and boiled egg (ready for dipping your bread into),
and the pescado de sol (white fish covered in a mound of sea salt,
leaving one fin above the salt, baked until that one fin is burnt away
and it's ready.  Everything is good here except the pig kiddney
and that's only becuase I hate it.



Here is the Yuk.....ewwww: