Smith and Wollensky's
Smith and Wollensky's Reviews
Oct 15, 2006
This was the restaurant where 4 years ago I had the best filet mignon ever. It was tender and flavorful and just about melted in my mouth. However, I did not remember the name of the restaurant, so on this trip, we had to scout around and we did find the restaurant again.
The restaurant is down near the Chicago River in "marina city". And it was not cheap either. But at least we got what we paid for. I had French onion soup, which was rich and delicious. Kevin had the house split pea soup with ham which he loved. My filet mignon was as good as I remember, ok, it did not actually melt in my mouth, but it was definitely tender and juicy and not chewy like the one I had at the other restaurant the night before. The side dish vegetable we ordered was a butternut squash, which tasted just sweet for us to feel like it's good enough for dessert. Service was excellent, the waitress was attentive, and we had a great meal. Part of the Cross country Oct 2006 travel blog |
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Smith and Wollensky's Blogs
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Jun 18, 2008
Chicago has to be one of the finest cities in USA.
Everything about it is great.
The architecture, the layout, the location on the lake and river, the cleanliness, the food, the museums, the culture, the sport, the people, and the excellent balanc…Smith & Wollensky's.
I walked the entire city and through the wonderful Millenium Garden.
I visited the Art Institute museum.
I got to hang out with my awesome cousin, his wife, and their two adorable children and did a tour of their neighbourhood - the ex-mafia… I love Chicago |
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Oct 15, 2006
We had breakfast at a Starbucks down on Michigan Ave. Very stylish people were seen here! It was a cold and brisk morning, and we were bundled up.We kept walking down Michigan Ave until we got to the Millennium Park. I wanted to see the sculpture ca…Smith and Wollensky, so we went there to see if we can repeat the feast we had. It was definitely the correct restaurant, and my filet was as good as 4 years ago. The Frenc Onion soup was delicious, and the butternut squash side dish… Millennium Park and the "bean" |
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