Simones

We stopped by Simones to get some food before going to the movies in April 2007. We have been to Simones 1 time before and back then we were not blown away by the food but we wanted to try it out again. Simones is located in the middle of Klubbgata close to the coffee bar Steam and it only has about 20 seats. There is a huge glass door that leads into the place and once you open the door you are in the middle of the restaurant. This is a problem in the winter time where there is a cold draft every time someone opens the door to go in or out. As a remedy they have put up heaters but it was still uncomfortable and not very cosy when we were there on a Friday night.

We came in right after a group of 8 had come in and our waiter informed us that it would take a while to get our food as there was only once chef in the kitchen and he would make the food as the orders came in. The kitchen and the restaurant is only separated by a half-wall so it was possible to see the progress in the kitchen. Due to this large group several other people chose to leave the restaurant to find a new place to eat as it would take to long to get the food. The place has brick walls so it is pretty rustic and on the one wall there was a huge 42” TV screen showing an Italian TV show and the atmosphere is pretty informal…we had three different chairs at our table to it does not look like they have a focus on the interior.

This is an Italian place and on some forum they claimed that Simones has the best pizza in town. We decided to do it the Italian way by having a starter and then a main meal. Nikki went for steamed mussels with pesto, I decided to go for a plate of tapas and my friend Olav wanted a sandwich. My tapas was not bad but pretty standard with olives, grissini, ham, chorizo, cheese etc. I asked the waiter what kind of red wine they served by the glass but there was only 1 kind by the glass…but I think they had 5-10 to choose from if you wanted a full bottle. The sandwich that Olav got was way too big as a starter in my opinion and I think they should have cut down on the portions and made them cheaper. I think I had to pay about 140 kroner (23$) for my tapas dish.

For the main meal Olav went for the spaghetti Carbonara while Nikki and I went for the pizza. There is quite a selection of different pizzas on the menu and I went for one with ham, rocket, parmesan and mushrooms. The pizzas were typically Italian style….flat and not that much topping. Normally this kind of pizza is pretty good but the ones we got at Simones was pretty…ehh…well, boring. Olav didn’t say that much about the spaghetti and I didn’t think much of it as he is normally pretty quiet. But he didn’t finish the meal and when we walked away from the place he was like “that spaghetti was not good at all”.

Conclusion: The waiter we had did a very good job…he was polite, informed us about the delay and did the job with a smile. But unfortunately this was not enough to save the day as it took a while to get the food, the food was mediocre and we sat in a cold draft every time someone opened the door. We ended up paying about 850 kroner (about 140$) for the three of us. The pizzas were about 140 kroner I think. You can read a bit more on http://www.simones.as but the menu is not published here I’m afraid. My recommendation is: if you want good Italian food go to Allegro instead.

Regards
Gard
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