Sichuan Restaurant

Oh glorious yummyness! Everything was scrumptious. I found it to be a cozy little spot. Multiple tables for smaller numbers in the front of the restaurant and a room that works for larger groups in the back. A lot of things were fried, but I've found that to be the case here with most restaurants. There were plenty of vegetarian dishes, and they were equally as well-prepared as the meat dishes. We ended with carameled apples and bananas. Cost was about 100rmb a head ($15 US). My co-workers say that it is one of the restaurants in Beijing that they always take visiting friends to.