Seps Restaurantes

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Michoacan 81, Mexico City, Mexico
Seps Restaurantes - Now that's a lunch!!  Supposedly their Prime Rib is very good also.  Sep's Mexico City.
Seps Restaurantes - Javier and I at a return trip to Seps.  I got the same thing as last time - next time I will get what he has:  the prime rib.  It is supposed to be their second best option.  Check out those beer mugs!!
Seps Restaurantes - Business lunch at Sep's Mexico City.
Seps Restaurantes - The flan is always a wise dessert choice.
Seps Restaurantes - On a return trip to Seps, I had the Prime Rib.

Seps Restaurantes Mexico City Reviews

mdfehmel mdfehmel
233 reviews
Unique Meat Dishes Apr 30, 2010
Unbelievable. I felt like a glutton eating lunch at this place. As the story goes, Sep's was originally a restaurant in Paris in the early 1900's and either the owner, or someone closely associated with the owner, brought the Sep's concept (and name) to Mexico City. On the side of a busy Mexico City Street, you would swear that you were in a French bistro. Many popular French dishes are obviously available with a Mexican twist and, unlike a true French restaurant, HUGE portions (see picture). The meal started with fresh baked French bread (I believe 3 or 4 different types) with pate and chilies and red onions in a bowl of olive oil - YUM. Of course, you have to have some Don Julio Tequila to go with it. Too many appetizers to mention nearly filled me up before my monstrous Tornados of Calf (basically veal ribs) arrived on the giant piece of metal they call a plate. I'm a big veal fan to begin with, although I'm not fond of picking up meat with bones in it. However, there was so much meat on this thing that just peeling the very tender meat off the top was way more than enough. For the big eaters, simply start pulling off the ribs, and get to the other meat in between and underneath. Nonetheless, this rustic place reminiscent of the early 20s is a great place to either have a romantic date or party with a large group of friends of business associates (as in my case). Make sure you finish with the chocolate mousse - they are know for it here. - UPDATE. Made a return trip to Seps recently, but unfortunately I ate too late, had too much and drank beer, which at Seps, comes like everything else in the restaurant - HUGE (see mug in picture). It was a damn good German beer though. Another mistake I made was to order the same thing I did the last time, only I ate more of it this time and left no room for the mousse. My recommendation to you: avoid beer, avoid the tempatation to fill up on the unbelievable fresh baked bread, and don't feel like you have to return clean bones back to the kitchen. You want to make sure you have room for their mousse as it is the world's best!!
Business lunch at Sep's Mexico Cit…
Now that's a lunch!! Supposedly t…
Javier and I at a return trip to S…
On a return trip to Seps, I had th…
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