Salt New York Reviews
Mar 31, 2006
This is my new favorite restaurant in NYC, surpassing Agave. The
restaurant is small but cozy, all of the tables are connected like a
kitchen, but the decor still makes this place personal and intimate.
Upon arriving, we were seated at the bar until our reservation was
cleared up. We met the owner, Anthony, who was genuinely interested in
his food and wine; he recommended a Riesling off the menu that hit the
spot in terms of what we all ordered. I ordered a dorade royale (a
fish). Amazing. It came with two sides, so although it was a bit pricy
($25) I was full and satisfied without having to order an appetizer.
Also, the dessert, fried banana, was a hell of a lot more delightful
then its name. The most notable moment of the night: Anthony came to
our table and gave us a complimentary glass of dessert wine from 1912. I kept the bottle as a token and memory of a wonderful meal.
Part of the NYC 2005 until... travel blog
Join TravBuddy to leave comments, meet new friends and share travel tips!
Related Travel Blogs About Salt
Baku the City - Part 1|
Baku the CityBaku’s Hyder Ali Airport (everything is named after this dude and his son who is the present ruler) is situated about 45 minutes from the city. I was picked up by a taxi arr…New York, Chicago, Salt Lake City, Portland, Seattle, Vancouver to name a few but nothing, I repeat, nothing was like…