SILKROAD Restaurant

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Piet Heinkade 11 1019 BR Amsterdam, Amsterdam, Netherlands
www.silkroad.nl - +31 (0)205191200
SILKROAD Restaurant - Iberico pork Char Siu,a delight!Cantonese style roast pork served with Bok choi rice cakes
SILKROAD Restaurant - Tandoori rack of lamb(only 8 pieces!) with mint sauce,grilled baby aubergines and curried soft polenta
SILKROAD Restaurant - a dinning room
SILKROAD Restaurant - open live cooking kithchen and the chef on the right
SILKROAD Restaurant - list of main courses
SILKROAD Restaurant - wine list
SILKROAD Restaurant - Thai basil crème brûlée and spicy pineapple salad

SILKROAD Restaurant Amsterdam Reviews

bernard69 bernard69
202 reviews
Where Asia meets the old Europa and vice versa! Jan 08, 2010
First I have to thank a great chef,Marco de Wildt, wearing outstanding sideburns for the 2 kg of more overweight that I got in 4 days!

The Silkroad restaurant of the hotel Mowenpick offers a cuisine inspired by the Silk Road voyage of discovery from Marco Polo.It is a mix of Asian flavours and fine European ingredients and vice versa prepared in the open live cooking kitchen.

Because of the weather,our inertia and laziness,we had all of our dinners there even the NYE' buffet style.

On the first dinner,my wife had a delicious sole meunière(in fact 2 big ),fried soles served with a lemon glazed carrots,spinach and potato mash.I enjoyed a US beef bavette steak with a great cooking,i.e according to me UNDERRARE with roasted tomatoes,grilled Portobello mushrooms,Pont Neuf potatoes and mustard gravy.

After a late NYE decent buffet at 730pm!!we enjoyed the third evening an Iberico pork Char Siu,Cantonese style roast pork served with Bok choi rice cakes,a delight and a grilled Albacore tuna served with Turkish vegetables and bulgur,jus of fish soup,garlic and lemon.

We drank some wines,all decent in particular a Chianti Riserva DOCG.Renzo Masi.Fattoria Di Basciano 2004.

As our breakfast ended around 1100 am,we never had lunch!

Very professional service
open live cooking kithchen and the…
a dinning room
Tandoori rack of lamb(only 8 piece…
Thai basil crème brûlée and spi…
1 / 1 TravBuddies found this review helpful/trustworthy
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fransglobal says:
Chapeau Bernard!
Posted on: Jan 09, 2010
yadilitta says:
Congrats on the featured review, Bernard!
Posted on: Jan 09, 2010
itslola says:
CONGRATS!!
Posted on: Jan 09, 2010
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